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Artigo de periodico
Naiavirus: an enveloped giant virus with a pleomorphic, flexible tail (2025)
Rodrigues, Matheus; Thiemann, Otávio Henrique
Fonte: Nature Communications. Unidade: IFSC
Assuntos: VÍRUS, AMEBÍASE, PÂNTANOS, BIOFÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Matheus e THIEMANN, Otávio Henrique. Naiavirus: an enveloped giant virus with a pleomorphic, flexible tail. Nature Communications, v. 16, p. 8306-1-8306-11 + supplementary information, 2025Tradução . . Disponível em: https://doi.org/10.1038/s41467-025-63463-6. Acesso em: 15 nov. 2025.
APA
Rodrigues, M., & Thiemann, O. H. (2025). Naiavirus: an enveloped giant virus with a pleomorphic, flexible tail. Nature Communications, 16, 8306-1-8306-11 + supplementary information. doi:10.1038/s41467-025-63463-6
NLM
Rodrigues M, Thiemann OH. Naiavirus: an enveloped giant virus with a pleomorphic, flexible tail [Internet]. Nature Communications. 2025 ; 16 8306-1-8306-11 + supplementary information.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1038/s41467-025-63463-6
Vancouver
Rodrigues M, Thiemann OH. Naiavirus: an enveloped giant virus with a pleomorphic, flexible tail [Internet]. Nature Communications. 2025 ; 16 8306-1-8306-11 + supplementary information.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1038/s41467-025-63463-6
Artigo de periodico
Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize (2024)
Santos-Donado, Priscila Robertina dos ; Donado-Pestana, Carlos Mario ; Rondán-Sanabria, Gerby Giovanna ; Pauletti, Bianca A; Kawahara, Rebeca; Palmisano, Giuseppe ; Finardi-Filho, Flavio
Fonte: Journal of Food Measurement and Characterization. Unidades: ICB, FCF, ESALQ
Assuntos: ALIMENTOS TRANSGÊNICOS, COMPOSIÇÃO QUÍMICA, MILHO, PLANTAS TRANSGÊNICAS, PROTEÔMICA, SEGURANÇA ALIMENTAR, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS-DONADO, Priscila Robertina dos et al. Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize. Journal of Food Measurement and Characterization, v. 18, p. 3215–3235, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11694-024-02397-x. Acesso em: 15 nov. 2025.
APA
Santos-Donado, P. R. dos, Donado-Pestana, C. M., Rondán-Sanabria, G. G., Pauletti, B. A., Kawahara, R., Palmisano, G., & Finardi-Filho, F. (2024). Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize. Journal of Food Measurement and Characterization, 18, 3215–3235. doi:10.1007/s11694-024-02397-x
NLM
Santos-Donado PR dos, Donado-Pestana CM, Rondán-Sanabria GG, Pauletti BA, Kawahara R, Palmisano G, Finardi-Filho F. Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize [Internet]. Journal of Food Measurement and Characterization. 2024 ; 18 3215–3235.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s11694-024-02397-x
Vancouver
Santos-Donado PR dos, Donado-Pestana CM, Rondán-Sanabria GG, Pauletti BA, Kawahara R, Palmisano G, Finardi-Filho F. Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize [Internet]. Journal of Food Measurement and Characterization. 2024 ; 18 3215–3235.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s11694-024-02397-x
Artigo de periodico
Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production (2024)
Oliva, Bianca ; Mendoza, Josman Andrey Velasco ; Berto, Gabriela Leila; Polikarpov, Igor ; Oliveira, Leandro Cristante de ; Segato, Fernando
Fonte: Bioresource Technology. Unidades: IFSC, EEL
Assuntos: FUNGOS, ENZIMAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVA, Bianca et al. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, v. 402, p. 130763-1-130763-11 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2024.130763. Acesso em: 15 nov. 2025.
APA
Oliva, B., Mendoza, J. A. V., Berto, G. L., Polikarpov, I., Oliveira, L. C. de, & Segato, F. (2024). Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, 402, 130763-1-130763-11 + supplementary data. doi:10.1016/j.biortech.2024.130763
NLM
Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763
Vancouver
Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763

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