Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans (2018)
Besser, Katrin; Malyon, Graham P.; Eborall, William S.; Cunha, Giovanni Paro da; Filgueiras, Jefferson G.; Dowle, Adam; Garcia, Lourdes Cruz; Page, Samuel J.; Dupree, Ray; Kern, Marcelo; Gomez, Leonardo D.; Li, Yi; Elias, Luisa; Sabbadin, Federico; Mohamad, Shaza E.; Pesante, Giovanna; Steele-King, Clare; Azevêdo, Eduardo Ribeiro de 
; Polikarpov, Igor ; Dupree, Paul; Cragg, Simon M.; Bruce, Neil C.; McQueen-Mason, Simon J.
Fonte: Nature Communications. Unidade: IFSC
Assuntos: CRUSTÁCEOS, BIOFÍSICA, ESTRUTURA MOLECULAR (QUÍMICA TEÓRICA)
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BESSER, Katrin et al. Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans. Nature Communications, v. 9, p. 5125-1-5125-14, 2018Tradução . . Disponível em: https://doi.org/10.1038/s41467-018-07575-2. Acesso em: 08 nov. 2025.APA
Besser, K., Malyon, G. P., Eborall, W. S., Cunha, G. P. da, Filgueiras, J. G., Dowle, A., et al. (2018). Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans. Nature Communications, 9, 5125-1-5125-14. doi:10.1038/s41467-018-07575-2NLM
Besser K, Malyon GP, Eborall WS, Cunha GP da, Filgueiras JG, Dowle A, Garcia LC, Page SJ, Dupree R, Kern M, Gomez LD, Li Y, Elias L, Sabbadin F, Mohamad SE, Pesante G, Steele-King C, Azevêdo ER de, Polikarpov I, Dupree P, Cragg SM, Bruce NC, McQueen-Mason SJ. Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans [Internet]. Nature Communications. 2018 ; 9 5125-1-5125-14.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1038/s41467-018-07575-2Vancouver
Besser K, Malyon GP, Eborall WS, Cunha GP da, Filgueiras JG, Dowle A, Garcia LC, Page SJ, Dupree R, Kern M, Gomez LD, Li Y, Elias L, Sabbadin F, Mohamad SE, Pesante G, Steele-King C, Azevêdo ER de, Polikarpov I, Dupree P, Cragg SM, Bruce NC, McQueen-Mason SJ. Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans [Internet]. Nature Communications. 2018 ; 9 5125-1-5125-14.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1038/s41467-018-07575-2
