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Artigo de periodico
Lagrangian-based heuristics for production planning with perishable products, scarce resources, and sequence-dependent setup times (2025)
Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem
Source: Journal of Heuristics. Unidade: ICMC
Subjects: HEURÍSTICA, PLANEJAMENTO DA PRODUÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. Lagrangian-based heuristics for production planning with perishable products, scarce resources, and sequence-dependent setup times. Journal of Heuristics, v. 31, p. 1-35, 2025Tradução . . Disponível em: https://doi.org/10.1007/s10732-024-09539-w. Acesso em: 23 nov. 2025.
APA
Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2025). Lagrangian-based heuristics for production planning with perishable products, scarce resources, and sequence-dependent setup times. Journal of Heuristics, 31, 1-35. doi:10.1007/s10732-024-09539-w
NLM
Soler WA de O, Santos MO dos, Akartunalı K. Lagrangian-based heuristics for production planning with perishable products, scarce resources, and sequence-dependent setup times [Internet]. Journal of Heuristics. 2025 ; 31 1-35.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1007/s10732-024-09539-w
Vancouver
Soler WA de O, Santos MO dos, Akartunalı K. Lagrangian-based heuristics for production planning with perishable products, scarce resources, and sequence-dependent setup times [Internet]. Journal of Heuristics. 2025 ; 31 1-35.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1007/s10732-024-09539-w
Artigo de periodico
MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products (2021)
Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem
Source: Journal of the Operational Research Society. Unidade: ICMC
Subjects: INDÚSTRIA DE ALIMENTOS, ANÁLISE DE DESEMPENHO, ALGORITMOS, HEURÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, v. 72, n. 8, p. 1691-1706, 2021Tradução . . Disponível em: https://doi.org/10.1080/01605682.2019.1640588. Acesso em: 23 nov. 2025.
APA
Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, 72( 8), 1691-1706. doi:10.1080/01605682.2019.1640588
NLM
Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1080/01605682.2019.1640588
Vancouver
Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1080/01605682.2019.1640588
Artigo de periodico
Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products (2021)
Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem
Source: Pesquisa Operacional. Unidade: ICMC
Subjects: HEURÍSTICA, INDÚSTRIA DE ALIMENTOS, ESTOQUES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products. Pesquisa Operacional, v. 41, p. 1-26, 2021Tradução . . Disponível em: https://doi.org/10.1590/0101-7438.2021.041s1.00240377. Acesso em: 23 nov. 2025.
APA
Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products. Pesquisa Operacional, 41, 1-26. doi:10.1590/0101-7438.2021.041s1.00240377
NLM
Soler WA de O, Santos MO dos, Akartunalı K. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products [Internet]. Pesquisa Operacional. 2021 ; 41 1-26.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1590/0101-7438.2021.041s1.00240377
Vancouver
Soler WA de O, Santos MO dos, Akartunalı K. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products [Internet]. Pesquisa Operacional. 2021 ; 41 1-26.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1590/0101-7438.2021.041s1.00240377

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