Bertolo, Mirella Romanelli Vicente 
; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Abstracts. Conference titles: Coatings and Interfaces Web Conference. Unidade: IQSC
Subjects: ROMÃ, QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation. 2021, Anais.. Basel: Instituto de Química de São Carlos, Universidade de São Paulo, 2021. Disponível em: https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf. Acesso em: 05 dez. 2025.APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation. In Abstracts. Basel: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdfNLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation [Internet]. Abstracts. 2021 ;[citado 2025 dez. 05 ] Available from: https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdfVancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation [Internet]. Abstracts. 2021 ;[citado 2025 dez. 05 ] Available from: https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf
