Rodrigues, Murilo Álison Vigilato 
; Bertolo, Mirella Romanelli Vicente ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Fonte: International Journal of Biological Macromolecules. Unidades: IQSC, Interunidades em Bioengenharia
Assuntos: ANTIOXIDANTES, QUITOSANA, JABUTICABA, GELATINA
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RODRIGUES, Murilo Álison Vigilato et al. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, v. 160, p. 769-779, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.05.240. Acesso em: 05 dez. 2025.APA
Rodrigues, M. Á. V., Bertolo, M. R. V., Marangon, C. A., Martins, V. da C. A., & Plepis, A. M. de G. (2020). Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, 160, 769-779. doi:10.1016/j.ijbiomac.2020.05.240NLM
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240Vancouver
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240
