Fonte: International Journal of Advances in Medical Biotechnology. Nome do evento: Encontro de Polímeros Naturais - EPNAT. Unidades: IQSC, Interunidades em Bioengenharia
Assuntos: QUITOSANA, GELATINA, PEQUI
ABNT
MARANGON, Crisiane Aparecida et al. Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties. International Journal of Advances in Medical Biotechnology. Araraquara: Universidade de Araraquara- Uniara, São Paulo-SP. Disponível em: https://repositorio.usp.br/directbitstream/dd2b54e2-ff6e-4696-bbea-5fc6fbb3d7d9/P19299.pdf. Acesso em: 05 dez. 2025. , 2020APA
Marangon, C. A., Bertolo, M. R. V., Martins, V. da C. A., Nitschke, M., & Plepis, A. M. de G. (2020). Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties. International Journal of Advances in Medical Biotechnology. Araraquara: Universidade de Araraquara- Uniara, São Paulo-SP. Recuperado de https://repositorio.usp.br/directbitstream/dd2b54e2-ff6e-4696-bbea-5fc6fbb3d7d9/P19299.pdfNLM
Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties [Internet]. International Journal of Advances in Medical Biotechnology. 2020 ;17.[citado 2025 dez. 05 ] Available from: https://repositorio.usp.br/directbitstream/dd2b54e2-ff6e-4696-bbea-5fc6fbb3d7d9/P19299.pdfVancouver
Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties [Internet]. International Journal of Advances in Medical Biotechnology. 2020 ;17.[citado 2025 dez. 05 ] Available from: https://repositorio.usp.br/directbitstream/dd2b54e2-ff6e-4696-bbea-5fc6fbb3d7d9/P19299.pdf
