ReP USP - Resultado da busca

Trabalho de evento-resumo
Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation (2021)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Abstracts. Conference titles: Coatings and Interfaces Web Conference. Unidade: IQSC
Subjects: ROMÃ, QUITOSANA, GELATINA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation. 2021, Anais.. Basel: Instituto de Química de São Carlos, Universidade de São Paulo, 2021. Disponível em: https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf. Acesso em: 07 dez. 2025.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation. In Abstracts. Basel: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation [Internet]. Abstracts. 2021 ;[citado 2025 dez. 07 ] Available from: https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Sciforum-051147: Inclusion of pomegranate peel extract improves the water and microbiological barrier properties of gelatin/chitosan coatings for strawberries preservation [Internet]. Abstracts. 2021 ;[citado 2025 dez. 07 ] Available from: https://sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf
Trabalho de evento-resumo
Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging (2018)
Bertolo, Mirella Romanelli V; Martins, Virgínia C A; Brenelli, Livia Beatriz; Plepis, Ana Maria de Guzzi
Source: Abstracts. Conference titles: International Congress on Bioactive Compounds,2018. Unidade: IQSC
Subjects: QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli V et al. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging. 2018, Anais.. Campinas: UNICAMP, 2018. Disponível em: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf. Acesso em: 07 dez. 2025.
APA
Bertolo, M. R. V., Martins, V. C. A., Brenelli, L. B., & Plepis, A. M. de G. (2018). Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging. In Abstracts. Campinas: UNICAMP. Recuperado de https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
NLM
Bertolo MRV, Martins VCA, Brenelli LB, Plepis AM de G. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
Vancouver
Bertolo MRV, Martins VCA, Brenelli LB, Plepis AM de G. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
Trabalho de evento-resumo
Biopolymers and jatoba resin scaffolds (2018)
Massimino, Lívia Contini; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Abstracts. Conference titles: International Symposium on Natural Polymers - ISNAPOL. Unidade: IQSC
Assunto: COLÁGENO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSIMINO, Lívia Contini e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Biopolymers and jatoba resin scaffolds. 2018, Anais.. Santo Andre, SP: Universidade Federal do ABC, 2018. Disponível em: https://repositorio.usp.br/directbitstream/1c7dd8aa-5042-4c2a-8f00-b19ce6164b1c/P17795.pdf. Acesso em: 07 dez. 2025.
APA
Massimino, L. C., Martins, V. da C. A., & Plepis, A. M. de G. (2018). Biopolymers and jatoba resin scaffolds. In Abstracts. Santo Andre, SP: Universidade Federal do ABC. Recuperado de https://repositorio.usp.br/directbitstream/1c7dd8aa-5042-4c2a-8f00-b19ce6164b1c/P17795.pdf
NLM
Massimino LC, Martins V da CA, Plepis AM de G. Biopolymers and jatoba resin scaffolds [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/1c7dd8aa-5042-4c2a-8f00-b19ce6164b1c/P17795.pdf
Vancouver
Massimino LC, Martins V da CA, Plepis AM de G. Biopolymers and jatoba resin scaffolds [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/1c7dd8aa-5042-4c2a-8f00-b19ce6164b1c/P17795.pdf
Trabalho de evento-resumo
Effects of ethanol on the rheological properties of fish collagen (2018)
Rodrigues, Murilo Álison Vigilato; Martins, Virginia da Conceição Amaro; Yoshioka, Sergio Akinobu ; Mattoso, Luiz Henrique Capparelli; Plepis, Ana Maria de Guzzi
Source: Abstracts. Conference titles: International Symposium on Natural Polymers - ISNAPOL. Unidade: IQSC
Subjects: COLÁGENO, PEIXES, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Murilo Álison Vigilato et al. Effects of ethanol on the rheological properties of fish collagen. 2018, Anais.. Santo Andre, SP: Universidade Federal do ABC, 2018. Disponível em: https://repositorio.usp.br/directbitstream/5f69e7f0-9849-473d-9eb3-30c962ab8cdc/P17797.pdf. Acesso em: 07 dez. 2025.
APA
Rodrigues, M. Á. V., Martins, V. da C. A., Yoshioka, S. A., Mattoso, L. H. C., & Plepis, A. M. de G. (2018). Effects of ethanol on the rheological properties of fish collagen. In Abstracts. Santo Andre, SP: Universidade Federal do ABC. Recuperado de https://repositorio.usp.br/directbitstream/5f69e7f0-9849-473d-9eb3-30c962ab8cdc/P17797.pdf
NLM
Rodrigues MÁV, Martins V da CA, Yoshioka SA, Mattoso LHC, Plepis AM de G. Effects of ethanol on the rheological properties of fish collagen [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/5f69e7f0-9849-473d-9eb3-30c962ab8cdc/P17797.pdf
Vancouver
Rodrigues MÁV, Martins V da CA, Yoshioka SA, Mattoso LHC, Plepis AM de G. Effects of ethanol on the rheological properties of fish collagen [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/5f69e7f0-9849-473d-9eb3-30c962ab8cdc/P17797.pdf
Trabalho de evento-resumo
Rheological study of chitosan/gelatin gels incorporated with pomegranate peel extract (2018)
Bertolo, Mirella Romanelli V; Rodrigues, Murilo Álison Vigilato; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Abstracts. Conference titles: International Symposium on Natural Polymers - ISNAPOL. Unidade: IQSC
Subjects: QUITOSANA, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli V et al. Rheological study of chitosan/gelatin gels incorporated with pomegranate peel extract. 2018, Anais.. Santo Andre, SP: Universidade Federal do ABC, 2018. Disponível em: https://repositorio.usp.br/directbitstream/023eeef3-3360-40ec-8459-6a35eac37e56/P17798.pdf. Acesso em: 07 dez. 2025.
APA
Bertolo, M. R. V., Rodrigues, M. Á. V., Martins, V. da C. A., & Plepis, A. M. de G. (2018). Rheological study of chitosan/gelatin gels incorporated with pomegranate peel extract. In Abstracts. Santo Andre, SP: Universidade Federal do ABC. Recuperado de https://repositorio.usp.br/directbitstream/023eeef3-3360-40ec-8459-6a35eac37e56/P17798.pdf
NLM
Bertolo MRV, Rodrigues MÁV, Martins V da CA, Plepis AM de G. Rheological study of chitosan/gelatin gels incorporated with pomegranate peel extract [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/023eeef3-3360-40ec-8459-6a35eac37e56/P17798.pdf
Vancouver
Bertolo MRV, Rodrigues MÁV, Martins V da CA, Plepis AM de G. Rheological study of chitosan/gelatin gels incorporated with pomegranate peel extract [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/023eeef3-3360-40ec-8459-6a35eac37e56/P17798.pdf
Trabalho de evento-resumo
Use of flavonoids to obtain porous collagen scaffolds (2018)
Garcia, Claudio Fernandes; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Abstracts. Conference titles: International Symposium on Natural Polymers - ISNAPOL. Unidade: IQSC
Subjects: FLAVONOIDES, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Claudio Fernandes e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Use of flavonoids to obtain porous collagen scaffolds. 2018, Anais.. Santo Andre, SP: Universidade Federal do ABC, 2018. Disponível em: https://repositorio.usp.br/directbitstream/9f2355c1-ceed-4bcf-9fd7-b58d8545e563/P17796.pdf. Acesso em: 07 dez. 2025.
APA
Garcia, C. F., Martins, V. da C. A., & Plepis, A. M. de G. (2018). Use of flavonoids to obtain porous collagen scaffolds. In Abstracts. Santo Andre, SP: Universidade Federal do ABC. Recuperado de https://repositorio.usp.br/directbitstream/9f2355c1-ceed-4bcf-9fd7-b58d8545e563/P17796.pdf
NLM
Garcia CF, Martins V da CA, Plepis AM de G. Use of flavonoids to obtain porous collagen scaffolds [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/9f2355c1-ceed-4bcf-9fd7-b58d8545e563/P17796.pdf
Vancouver
Garcia CF, Martins V da CA, Plepis AM de G. Use of flavonoids to obtain porous collagen scaffolds [Internet]. Abstracts. 2018 ;[citado 2025 dez. 07 ] Available from: https://repositorio.usp.br/directbitstream/9f2355c1-ceed-4bcf-9fd7-b58d8545e563/P17796.pdf

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