Source: Scientia Agricola. Unidade: EACH
Subjects: AGUARDENTE, CANA-DE-AÇÚCAR, DESTILAÇÃO, VINHO
ABNT
ALCARDE, Andre Ricardo e SOUZA, Paula Araújo de e BELLUCO, Andre Eduardo de Souza. Volatilization kinetics of secondary compounds from sugarcane spirits during double distillation in rectifying still. Scientia Agricola, v. 67, n. 3, p. 280-286, 2010Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162010000300005. Acesso em: 09 set. 2024.APA
Alcarde, A. R., Souza, P. A. de, & Belluco, A. E. de S. (2010). Volatilization kinetics of secondary compounds from sugarcane spirits during double distillation in rectifying still. Scientia Agricola, 67( 3), 280-286. doi:10.1590/s0103-90162010000300005NLM
Alcarde AR, Souza PA de, Belluco AE de S. Volatilization kinetics of secondary compounds from sugarcane spirits during double distillation in rectifying still [Internet]. Scientia Agricola. 2010 ; 67( 3): 280-286.[citado 2024 set. 09 ] Available from: https://doi.org/10.1590/s0103-90162010000300005Vancouver
Alcarde AR, Souza PA de, Belluco AE de S. Volatilization kinetics of secondary compounds from sugarcane spirits during double distillation in rectifying still [Internet]. Scientia Agricola. 2010 ; 67( 3): 280-286.[citado 2024 set. 09 ] Available from: https://doi.org/10.1590/s0103-90162010000300005