Source: Journal of Clinical Gastroenterology. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting. Unidade: FZEA
Subjects: LACTOBACILLUS, PROBIÓTICOS, ALIMENTOS FUNCIONAIS, TECNOLOGIA DE ALIMENTOS
ABNT
MARINHO, Julia Fernanda Urbano et al. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 10 out. 2024. , 2016APA
Marinho, J. F. U., Silva, M. P., Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2016). Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S214.[citado 2024 out. 10 ]Vancouver
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S214.[citado 2024 out. 10 ]