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Filtros : "Silva, Marluci Palazzolli" "Rubio, Fernanda Thaís Vieira" Limpar

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  • Artigo de periodico

    Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product (2019)

    Lima, Priscilla Magalhães de; Rubio, Fernanda Thaís Vieira; Silva, Marluci Palazzolli; Pinho, Lorena Silva; Kasemodel, Márcia Gabriela Consiglio ; Fávaro-Trindade, Carmen Silvia ; Dacanal, Gustavo César

    Source: International Journal of Food Engineering. Unidade: FZEA

    Subjects: CAROTENOIDES, ABÓBORA, FARINHAS, CASCAS (PLANTA)

    Acesso à fonteDOIHow to cite
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    • ABNT

      LIMA, Priscilla Magalhães de et al. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product. International Journal of Food Engineering, v. 15, n. 5-6, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2018-0381. Acesso em: 10 out. 2024.

    • APA

      Lima, P. M. de, Rubio, F. T. V., Silva, M. P., Pinho, L. S., Kasemodel, M. G. C., Fávaro-Trindade, C. S., & Dacanal, G. C. (2019). Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product. International Journal of Food Engineering, 15( 5-6), 1-15. doi:10.1515/ijfe-2018-0381

    • NLM

      Lima PM de, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Fávaro-Trindade CS, Dacanal GC. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product [Internet]. International Journal of Food Engineering. 2019 ; 15( 5-6): 1-15.[citado 2024 out. 10 ] Available from: https://doi.org/10.1515/ijfe-2018-0381

    • Vancouver

      Lima PM de, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Fávaro-Trindade CS, Dacanal GC. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product [Internet]. International Journal of Food Engineering. 2019 ; 15( 5-6): 1-15.[citado 2024 out. 10 ] Available from: https://doi.org/10.1515/ijfe-2018-0381

  • Trabalho de evento-resumo

    Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds (2018)

    Rubio, Fernanda Thaís Vieira; Haminiuk, Charles Windson Isidoro; Maciel, Gisele; Silva, Marluci Palazzolli; Fávaro-Trindade, Carmen Silvia

    Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA

    Subjects: LEVEDURAS, SACCHAROMYCES, MICROENCAPSULAÇÃO, UVA

    Acesso à fonteHow to cite
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    • ABNT

      RUBIO, Fernanda Thaís Vieira et al. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds. Acesso em: 10 out. 2024.

    • APA

      Rubio, F. T. V., Haminiuk, C. W. I., Maciel, G., Silva, M. P., & Fávaro-Trindade, C. S. (2018). Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds

    • NLM

      Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds

    • Vancouver

      Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
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