Source: Nutrients. Unidade: HU
Subjects: CAFÉ, DOENÇAS CARDIOVASCULARES
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ABNT
OLIVEIRA, Rackel Aguiar Mendes de et al. Coffee consumption and heart rate variability: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study. Nutrients, v. 9, n. 7, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9070741. Acesso em: 16 nov. 2024.APA
Oliveira, R. A. M. de, Araújo, L. F., Figueiredo, R. C. de, Goulart, A. C., Schmidt, M. I., Barreto, S. M., & Ribeiro, A. L. P. (2017). Coffee consumption and heart rate variability: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study. Nutrients, 9( 7). doi:10.3390/nu9070741NLM
Oliveira RAM de, Araújo LF, Figueiredo RC de, Goulart AC, Schmidt MI, Barreto SM, Ribeiro ALP. Coffee consumption and heart rate variability: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study [Internet]. Nutrients. 2017 ; 9( 7):[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu9070741Vancouver
Oliveira RAM de, Araújo LF, Figueiredo RC de, Goulart AC, Schmidt MI, Barreto SM, Ribeiro ALP. Coffee consumption and heart rate variability: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study [Internet]. Nutrients. 2017 ; 9( 7):[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu9070741
