Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges (2009)
Source: Brazilian Archives of Biology and Technology. Unidade: ESALQ
Subjects: LARANJA, CITRICULTURA, MANCHA PRETA, CONTROLE DE PRAGAS, PLANTAS
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RAPPUSSI, Maria Cristina Canale et al. Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges. Brazilian Archives of Biology and Technology, v. 52, n. 3, p. 513-521, 2009Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132009000300001. Acesso em: 01 nov. 2024.APA
Rappussi, M. C. C., Pascholati, S. F., Benato, E., & Cia, P. (2009). Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges. Brazilian Archives of Biology and Technology, 52( 3), 513-521. doi:10.1590/S1516-89132009000300001NLM
Rappussi MCC, Pascholati SF, Benato E, Cia P. Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges [Internet]. Brazilian Archives of Biology and Technology. 2009 ; 52( 3): 513-521.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/S1516-89132009000300001Vancouver
Rappussi MCC, Pascholati SF, Benato E, Cia P. Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges [Internet]. Brazilian Archives of Biology and Technology. 2009 ; 52( 3): 513-521.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/S1516-89132009000300001
