Source: Polymers (print). Unidade: EP
Subjects: MATERIAIS COMPÓSITOS, SISAL
ABNT
PINO, Gilberto Garcia del et al. The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer. Polymers (print), v. 16, n. 21, 2024Tradução . . Disponível em: https://doi.org/10.3390/polym16212980. Acesso em: 13 nov. 2025.APA
Pino, G. G. del, Bezazi, A., Kieling, A. C., Macedo Neto, J. C. de, Garcia, S. D., Valin Rivera, J. L., et al. (2024). The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer. Polymers (print), 16( 21). doi:10.3390/polym16212980NLM
Pino GG del, Bezazi A, Kieling AC, Macedo Neto JC de, Garcia SD, Valin Rivera JL, Valin Fernandez M, Torres AR, Valenzuela Díaz FR. The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer [Internet]. Polymers (print). 2024 ; 16( 21):[citado 2025 nov. 13 ] Available from: https://doi.org/10.3390/polym16212980Vancouver
Pino GG del, Bezazi A, Kieling AC, Macedo Neto JC de, Garcia SD, Valin Rivera JL, Valin Fernandez M, Torres AR, Valenzuela Díaz FR. The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer [Internet]. Polymers (print). 2024 ; 16( 21):[citado 2025 nov. 13 ] Available from: https://doi.org/10.3390/polym16212980
