Meal delivery and the local restaurant industry (2025)
Azzoni, Carlos Roberto 
; Moita, Rodrigo Menon Simões ; Rodrigues, Mateus
Source: Applied Geography. Unidade: FEA
Subjects: ECONOMIA URBANA, CONSUMO DE ALIMENTOS, LOGÍSTICA, RESTAURANTES, PLATAFORMA DIGITAL
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AZZONI, Carlos Roberto e MOITA, Rodrigo Menon Simões e RODRIGUES, Mateus. Meal delivery and the local restaurant industry. Applied Geography, v. 176, 2025Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0143622825000190/pdfft?md5=d2806805399d162fbe97ea05135739be&pid=1-s2.0-S0143622825000190-main.pdf. Acesso em: 09 nov. 2025.APA
Azzoni, C. R., Moita, R. M. S., & Rodrigues, M. (2025). Meal delivery and the local restaurant industry. Applied Geography, 176. doi:10.1016/j.apgeog.2025.103524NLM
Azzoni CR, Moita RMS, Rodrigues M. Meal delivery and the local restaurant industry [Internet]. Applied Geography. 2025 ; 176[citado 2025 nov. 09 ] Available from: https://www.sciencedirect.com/science/article/pii/S0143622825000190/pdfft?md5=d2806805399d162fbe97ea05135739be&pid=1-s2.0-S0143622825000190-main.pdfVancouver
Azzoni CR, Moita RMS, Rodrigues M. Meal delivery and the local restaurant industry [Internet]. Applied Geography. 2025 ; 176[citado 2025 nov. 09 ] Available from: https://www.sciencedirect.com/science/article/pii/S0143622825000190/pdfft?md5=d2806805399d162fbe97ea05135739be&pid=1-s2.0-S0143622825000190-main.pdf
