Evaluation of conventional and organic beans by instrumental neutron activation analysis (2006)
Santos, L G C; Fernandes, Elisabete Aparecida de Nadai 
; Bacchi, Márcio Arruda; Tagliaferro, Fábio Sileno; Tsai, Siu Mui
Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA
Subjects: FEIJÃO, AGRICULTURA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, L G C et al. Evaluation of conventional and organic beans by instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, v. 270, n. 1, p. 249-252, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0335-y. Acesso em: 16 out. 2024.APA
Santos, L. G. C., Fernandes, E. A. de N., Bacchi, M. A., Tagliaferro, F. S., & Tsai, S. M. (2006). Evaluation of conventional and organic beans by instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry,, 270( 1), 249-252. doi:10.1007/s10967-006-0335-yNLM
Santos LGC, Fernandes EA de N, Bacchi MA, Tagliaferro FS, Tsai SM. Evaluation of conventional and organic beans by instrumental neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 249-252.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s10967-006-0335-yVancouver
Santos LGC, Fernandes EA de N, Bacchi MA, Tagliaferro FS, Tsai SM. Evaluation of conventional and organic beans by instrumental neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 249-252.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s10967-006-0335-y
