Assessing technical efficiency in wine grape production: the case of South Brazil (2024)
Bragagnolo, Cassiano 
; Almeida, Alexandre Nunes de ; Chagas, Andre Luis Squarize
Source: International Journal of Food and Agricultural Economics. Unidades: ESALQ, FEA
Subjects: VITICULTURA, VINHO, AGRONEGÓCIO, ECONOMIA AGRÍCOLA
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BRAGAGNOLO, Cassiano e ALMEIDA, Alexandre Nunes de e CHAGAS, Andre Luis Squarize. Assessing technical efficiency in wine grape production: the case of South Brazil. International Journal of Food and Agricultural Economics, v. 12, n. 2, p. p 159-170, 2024Tradução . . Disponível em: https://www.foodandagriculturejournal.com/vol12.no2.pp159.pdf. Acesso em: 01 out. 2024.APA
Bragagnolo, C., Almeida, A. N. de, & Chagas, A. L. S. (2024). Assessing technical efficiency in wine grape production: the case of South Brazil. International Journal of Food and Agricultural Economics, 12( 2), p 159-170. doi:10.22004/ag.econ.343134NLM
Bragagnolo C, Almeida AN de, Chagas ALS. Assessing technical efficiency in wine grape production: the case of South Brazil [Internet]. International Journal of Food and Agricultural Economics. 2024 ; 12( 2): p 159-170.[citado 2024 out. 01 ] Available from: https://www.foodandagriculturejournal.com/vol12.no2.pp159.pdfVancouver
Bragagnolo C, Almeida AN de, Chagas ALS. Assessing technical efficiency in wine grape production: the case of South Brazil [Internet]. International Journal of Food and Agricultural Economics. 2024 ; 12( 2): p 159-170.[citado 2024 out. 01 ] Available from: https://www.foodandagriculturejournal.com/vol12.no2.pp159.pdf
