Source: Science of Food. Unidade: CENA
Subjects: ALIMENTOS INDUSTRIALIZADOS, NUTRIÇÃO HUMANA, CARBONO, ISÓTOPOS
ABNT
NARDOTO, Gabriela Bielefeld et al. Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. Science of Food, v. 4, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41538-020-0069-1. Acesso em: 12 out. 2024.APA
Nardoto, G. B., Sena-Souza, J. P., Kisaka, T. B., Costa, F. J. V., Duarte Neto, P. J., Ehleringer, J., & Martinelli, L. A. (2020). Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. Science of Food, 4. doi:10.1038/s41538-020-0069-1NLM
Nardoto GB, Sena-Souza JP, Kisaka TB, Costa FJV, Duarte Neto PJ, Ehleringer J, Martinelli LA. Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status [Internet]. Science of Food. 2020 ; 4[citado 2024 out. 12 ] Available from: https://doi.org/10.1038/s41538-020-0069-1Vancouver
Nardoto GB, Sena-Souza JP, Kisaka TB, Costa FJV, Duarte Neto PJ, Ehleringer J, Martinelli LA. Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status [Internet]. Science of Food. 2020 ; 4[citado 2024 out. 12 ] Available from: https://doi.org/10.1038/s41538-020-0069-1