Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, QUITOSANA, SOJA
ABNT
ZANFERARI, Filipe et al. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, v. 101, n. 12, p. 10939-10952, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14675. Acesso em: 17 out. 2024.APA
Zanferari, F., Vendramini, T. H. A., Rentas, M. F., Gardinal, R., Calomeni, G. D., Mesquita, L. G., et al. (2018). Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, 101( 12), 10939-10952. doi:10.3168/jds.2018-14675NLM
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 out. 17 ] Available from: https://doi.org/10.3168/jds.2018-14675Vancouver
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 out. 17 ] Available from: https://doi.org/10.3168/jds.2018-14675