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Filtros : "AVEIA" "2017" Removido: "SOJA" Limpar

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  • Artigo de periodico

    First Record of Penthaleus major(Acari: Penthaleidae) in Brazil (2017)

    Pereira, Paulo Roberto Valle da Silva; Salvadori, José Roberto; Navia, Denise; Lampert, Silvana; Savaris, Marcoandre

    Source: Proceedings of the Entomological Society of Washington. Unidade: ESALQ

    Subjects: ÁCAROS PARASITOS DE PLANTAS, AVEIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEREIRA, Paulo Roberto Valle da Silva et al. First Record of Penthaleus major(Acari: Penthaleidae) in Brazil. Proceedings of the Entomological Society of Washington, v. 119, n. 1, p. 157-161, 2017Tradução . . Disponível em: https://doi.org/10.4289/0013-8797.119.1.157. Acesso em: 04 nov. 2024.

    • APA

      Pereira, P. R. V. da S., Salvadori, J. R., Navia, D., Lampert, S., & Savaris, M. (2017). First Record of Penthaleus major(Acari: Penthaleidae) in Brazil. Proceedings of the Entomological Society of Washington, 119( 1), 157-161. doi:10.4289/0013-8797.119.1.157

    • NLM

      Pereira PRV da S, Salvadori JR, Navia D, Lampert S, Savaris M. First Record of Penthaleus major(Acari: Penthaleidae) in Brazil [Internet]. Proceedings of the Entomological Society of Washington. 2017 ; 119( 1): 157-161.[citado 2024 nov. 04 ] Available from: https://doi.org/10.4289/0013-8797.119.1.157

    • Vancouver

      Pereira PRV da S, Salvadori JR, Navia D, Lampert S, Savaris M. First Record of Penthaleus major(Acari: Penthaleidae) in Brazil [Internet]. Proceedings of the Entomological Society of Washington. 2017 ; 119( 1): 157-161.[citado 2024 nov. 04 ] Available from: https://doi.org/10.4289/0013-8797.119.1.157

  • Artigo de periodico

    Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile (2017)

    Carvalho, Vania Silva; Silva, Ana Carolina Conti e

    Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, AVEIA, BANANA, CASCAS (PLANTA), FARINHAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CARVALHO, Vania Silva e SILVA, Ana Carolina Conti e. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile. Journal of the Science of Food and Agriculture, v. 98, n. 1, p. 134-139, 2017Tradução . . Disponível em: https://doi.org/10.1002/jsfa.8447. Acesso em: 04 nov. 2024.

    • APA

      Carvalho, V. S., & Silva, A. C. C. e. (2017). Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile. Journal of the Science of Food and Agriculture, 98( 1), 134-139. doi:10.1002/jsfa.8447

    • NLM

      Carvalho VS, Silva ACC e. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 98( 1): 134-139.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/jsfa.8447

    • Vancouver

      Carvalho VS, Silva ACC e. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 98( 1): 134-139.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/jsfa.8447
  • 1

1 - 2 (2 records)

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