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Artigo de periodico
Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults (2021)
Andrade, Giovanna Calixto ; Deschamps, Valérie ; Julia, Chantal ; Srour, Bernard ; Hercberg, Serge ; Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Chazelas, Eloi ; Mélanie Deschasaux ; Touvier, Mathilde ; Monteiro, Carlos Augusto ; Levi, Renata Bertazzi
Fonte: Nutrients. Unidade: FSP
Assuntos: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADULTOS, DEMOGRAFIA, DIETA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, v. 13, n. 2, p. 682, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020682. Acesso em: 18 nov. 2025.
APA
Andrade, G. C., Deschamps, V., Julia, C., Srour, B., Hercberg, S., Kesse-Guyot, E., et al. (2021). Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, 13( 2), 682. doi:10.3390/nu13020682
NLM
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, Monteiro CA, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2025 nov. 18 ] Available from: https://doi.org/10.3390/nu13020682
Vancouver
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, Monteiro CA, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2025 nov. 18 ] Available from: https://doi.org/10.3390/nu13020682
Artigo de periodico
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020)
Beslay, Marie; Hercberg, Serge ; Galan, Pilar; Monteiro, Carlos Augusto ; Deschamps, Valérie ; Andrade, Giovanna Calixto ; Kesse-Guyot, Emmanuelle ; Julia, Chantal ; Touvier, Mathilde ; Srour, Bernard ; Méjean, Caroline; Allès, Benjamin ; Fiolet, Thibault ; Debras, Charlotte ; Chazelas, Eloi ; Deschasaux, Mélanie ; Wendeu-Foyet, Méyomo Gaelle
Fonte: Plos Medicine. Unidades: FSP, FM
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ÍNDICE DE MASSA CORPORAL, OBESIDADE, ESTUDOS DE COORTES, SOBREPESO, FRANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BESLAY, Marie et al. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, v. 17, n. 8, p. art. e1003256 [19], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pmed.1003256. Acesso em: 18 nov. 2025.
APA
Beslay, M., Hercberg, S., Galan, P., Monteiro, C. A., Deschamps, V., Andrade, G. C., et al. (2020). Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, 17( 8), art. e1003256 [19]. doi:10.1371/journal.pmed.1003256
NLM
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
Vancouver
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
Artigo de periodico
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019)
Srour, Bernard ; Galan, Pilar; Monteiro, Carlos Augusto ; Julia, Chantal ; Touvier, Mathilde ; Fezeu, Léopold K; Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Méjean, Caroline; Andrianasolo, Roland M; Chazelas, Eloi ; Deschasaux, Mélanie; Hercberg, Serge
Fonte: BMJ. British Medical Journal (Clinical Research Ed.). Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, FRANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SROUR, Bernard et al. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. British Medical Journal (Clinical Research Ed.), p. [14], 2019Tradução . . Disponível em: https://doi.org/10.1136/bmj.l1451. Acesso em: 18 nov. 2025.
APA
Srour, B., Galan, P., Monteiro, C. A., Julia, C., Touvier, M., Fezeu, L. K., et al. (2019). Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. British Medical Journal (Clinical Research Ed.), [14]. doi:10.1136/bmj.l1451
NLM
Srour B, Galan P, Monteiro CA, Julia C, Touvier M, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) [Internet]. BMJ. British Medical Journal (Clinical Research Ed.). 2019 ;[14].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1136/bmj.l1451
Vancouver
Srour B, Galan P, Monteiro CA, Julia C, Touvier M, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) [Internet]. BMJ. British Medical Journal (Clinical Research Ed.). 2019 ;[14].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1136/bmj.l1451
Artigo de periodico
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (2018)
Fiolet, Thibault; Srour, Bernard; Sellem, Laury; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Deschasaux, Mélanie; Fassier, Philippine; Latino-Martel, Paule; Beslay, Marie; Hercberg, Serge; Lavalette, Céline; Monteiro, Carlos Augusto ; Julia, Chantal; Touvier, Mathilde
Fonte: BMJ. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, NEOPLASIAS, ESTUDOS DE COORTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIOLET, Thibault et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, v. 360, p. art. k322 [11 ], 2018Tradução . . Disponível em: https://doi.org/10.1136/bmj.k322. Acesso em: 18 nov. 2025.
APA
Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., et al. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, 360, art. k322 [11 ]. doi:10.1136/bmj.k322
NLM
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort [Internet]. BMJ. 2018 ; 360 art. k322 [11 ].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1136/bmj.k322
Vancouver
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort [Internet]. BMJ. 2018 ; 360 art. k322 [11 ].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1136/bmj.k322

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