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Filtros : "IQSC" "PROTEÍNAS" "Nogueira, Ana Rita de Araujo" Limpar

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  • Artigo de periodico

    Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources (2024)

    Mendes, Mikael Kélvin de Albuquerque; Oliveira, Christian Bremmer dos Santos; Medeiros, Carla Mariana da Silva; Dantas, Clecio; Carrilho, Emanuel ; Nogueira, Ana Rita de Araujo; Lopes Júnior, Cícero Alves; Vieira, Edivan Carvalho

    Source: Food Science and Biotechnology. Unidade: IQSC

    Subjects: HIDRÓLISE, PROTEÍNAS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      MENDES, Mikael Kélvin de Albuquerque et al. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Food Science and Biotechnology, v. 33, p. 1559–1583, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10068-024-01540-0. Acesso em: 18 out. 2024.

    • APA

      Mendes, M. K. de A., Oliveira, C. B. dos S., Medeiros, C. M. da S., Dantas, C., Carrilho, E., Nogueira, A. R. de A., et al. (2024). Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Food Science and Biotechnology, 33, 1559–1583. doi:10.1007/s10068-024-01540-0

    • NLM

      Mendes MK de A, Oliveira CB dos S, Medeiros CM da S, Dantas C, Carrilho E, Nogueira AR de A, Lopes Júnior CA, Vieira EC. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources [Internet]. Food Science and Biotechnology. 2024 ; 33 1559–1583.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s10068-024-01540-0

    • Vancouver

      Mendes MK de A, Oliveira CB dos S, Medeiros CM da S, Dantas C, Carrilho E, Nogueira AR de A, Lopes Júnior CA, Vieira EC. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources [Internet]. Food Science and Biotechnology. 2024 ; 33 1559–1583.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s10068-024-01540-0

  • Artigo de periodico

    Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS) (2021)

    Bossu, Carla Maíra; Giglioti, Rodrigo; Oliveira, Márcia Cristina de Sena; Oliveira, Pedro Vitoriano de ; Nogueira, Ana Rita de Araujo

    Source: Eclética Química. Unidades: IQ, IQSC

    Subjects: PROTEÍNAS, LEITE, ZINCO

    Versão PublicadaAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      BOSSU, Carla Maíra et al. Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS). Eclética Química, v. 46, n. 1, p. 12-20, 2021Tradução . . Disponível em: https://doi.org/10.26850/1678-4618eqj. Acesso em: 18 out. 2024.

    • APA

      Bossu, C. M., Giglioti, R., Oliveira, M. C. de S., Oliveira, P. V. de, & Nogueira, A. R. de A. (2021). Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS). Eclética Química, 46( 1), 12-20. doi:10.26850/1678-4618eqj

    • NLM

      Bossu CM, Giglioti R, Oliveira MC de S, Oliveira PV de, Nogueira AR de A. Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS) [Internet]. Eclética Química. 2021 ; 46( 1): 12-20.[citado 2024 out. 18 ] Available from: https://doi.org/10.26850/1678-4618eqj

    • Vancouver

      Bossu CM, Giglioti R, Oliveira MC de S, Oliveira PV de, Nogueira AR de A. Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS) [Internet]. Eclética Química. 2021 ; 46( 1): 12-20.[citado 2024 out. 18 ] Available from: https://doi.org/10.26850/1678-4618eqj
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