Chromatographic analysis (TLC and HPLC) of transgenic sugarcane flavonoids (2002)
Source: Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: CROMATOGRAFIA, QUÍMICA DE ALIMENTOS, ALIMENTOS, CANA-DE-AÇÚCAR, FLAVONÓIDES
ABNT
COLOMBO, Renata e YARIWAKE, Janete Harumi e LANÇAS, Fernando Mauro. Chromatographic analysis (TLC and HPLC) of transgenic sugarcane flavonoids. 2002, Anais.. Campinas: Faculdade de Engenharia de Alimentos-UNICAMP, 2002. . Acesso em: 17 out. 2024.APA
Colombo, R., Yariwake, J. H., & Lanças, F. M. (2002). Chromatographic analysis (TLC and HPLC) of transgenic sugarcane flavonoids. In Abstracts. Campinas: Faculdade de Engenharia de Alimentos-UNICAMP.NLM
Colombo R, Yariwake JH, Lanças FM. Chromatographic analysis (TLC and HPLC) of transgenic sugarcane flavonoids. Abstracts. 2002 ;[citado 2024 out. 17 ]Vancouver
Colombo R, Yariwake JH, Lanças FM. Chromatographic analysis (TLC and HPLC) of transgenic sugarcane flavonoids. Abstracts. 2002 ;[citado 2024 out. 17 ]