Source: Proceedings. Conference titles: Nutritional Biotechnology in the Feed and Food Industries. Unidade: FZEA
Subjects: RUMINANTES, NUTRIÇÃO ANIMAL, GADO NELORE
ABNT
ORTOLAN, Josiane Hernandes e NOGUEIRA FILHO, José Carlos Machado e LEME, Paulo Roberto. Effect of Beef-Sacc on the rumen volatile fatty acid concentrations of Nellore steers fed high energy diets. 2006, Anais.. Lexington, USA: Alltech Biotechnology Center, 2006. . Acesso em: 16 ago. 2024.APA
Ortolan, J. H., Nogueira Filho, J. C. M., & Leme, P. R. (2006). Effect of Beef-Sacc on the rumen volatile fatty acid concentrations of Nellore steers fed high energy diets. In Proceedings. Lexington, USA: Alltech Biotechnology Center.NLM
Ortolan JH, Nogueira Filho JCM, Leme PR. Effect of Beef-Sacc on the rumen volatile fatty acid concentrations of Nellore steers fed high energy diets. Proceedings. 2006 ;[citado 2024 ago. 16 ]Vancouver
Ortolan JH, Nogueira Filho JCM, Leme PR. Effect of Beef-Sacc on the rumen volatile fatty acid concentrations of Nellore steers fed high energy diets. Proceedings. 2006 ;[citado 2024 ago. 16 ]