Fonte: Optimization of Plant Nutrition. Unidades: ESALQ, CENA
Assuntos: FOLHAS (PLANTAS), LARANJA, MICRONUTRIENTES, NUTRIÇÃO VEGETAL, NUTRIENTES MINERAIS DO SOLO
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ABNT
VITTI, G C et al. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 15 nov. 2024.APA
Vitti, G. C., Donadio, L. C., Delarco, R. D., Malavolta, E., & Cabrita, J. R. M. (1993). Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8NLM
Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 nov. 15 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8Vancouver
Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 nov. 15 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
