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Artigo de periodico
Densities and viscosities of vegetable oils of nutritional value (2008)
Ceriani, Roberta; Paiva, Fernanda R.; Gonçalves, Cíntia Bernardo; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: DENSIDADE DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CERIANI, Roberta et al. Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1846-1853, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf. Acesso em: 11 nov. 2025.
APA
Ceriani, R., Paiva, F. R., Gonçalves, C. B., Batista, E. A. C., & Meirelles, A. J. de A. (2008). Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, 53( 8), 1846-1853. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
NLM
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Vancouver
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Artigo de periodico
Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K (2008)
Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS (EXTRAÇÃO), PLANTAS OLEAGINOSAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1698-1704, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf. Acesso em: 11 nov. 2025.
APA
Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2008). Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, 53( 8), 1698-1704. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
NLM
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
Vancouver
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
Artigo de periodico
Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol (2008)
Grunfelder, Thomas; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Fonte: Journal of Chemical and Engineering Data. Unidade: EP
Assuntos: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, MUDANÇA DE FASE, POLÍMEROS (MATERIAIS), SOLUÇÕES AQUOSAS, TERMODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRUNFELDER, Thomas e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, v. 53, n. 4, p. 919-922, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s. Acesso em: 11 nov. 2025.
APA
Grunfelder, T., Pessôa Filho, P. de A., & Maurer, G. (2008). Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, 53( 4), 919-922. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
NLM
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 4): 919-922.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
Vancouver
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 4): 919-922.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s

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