Densities and viscosities of vegetable oils of nutritional value (2008)
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: DENSIDADE DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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CERIANI, Roberta et al. Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1846-1853, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf. Acesso em: 11 nov. 2025.APA
Ceriani, R., Paiva, F. R., Gonçalves, C. B., Batista, E. A. C., & Meirelles, A. J. de A. (2008). Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, 53( 8), 1846-1853. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdfNLM
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdfVancouver
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
