Filtros : "Journal of Chemical and Engineering Data" "PLANTAS OLEAGINOSAS" Limpar

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  • Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, PLANTAS OLEAGINOSAS, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      CUEVAS, Maitê Sarria et al. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, v. 55, n. 9, p. 3859-3862, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900791w. Acesso em: 11 nov. 2025.
    • APA

      Cuevas, M. S., Rodrigues, C. E. da C., Gomes, G. B., & Meirelles, A. J. de A. (2010). Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, 55( 9), 3859-3862. doi:10.1021/je900791w
    • NLM

      Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je900791w
    • Vancouver

      Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je900791w
  • Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: ÁCIDOS GRAXOS (EXTRAÇÃO), PLANTAS OLEAGINOSAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO

    Acesso à fonteComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1698-1704, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf. Acesso em: 11 nov. 2025.
    • APA

      Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2008). Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, 53( 8), 1698-1704. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
    • NLM

      Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
    • Vancouver

      Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf

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