Alarcon, Julio C. P.; Souza, Mateus Isaac de Oliveira; Pepino, Vinicius Marrara 
; Borges, Ben-Hur Viana
Fonte: IEEE Sensors Journal. Unidade: EESC
Assuntos: REDES NEURAIS, ESPECTROSCOPIA, APRENDIZADO COMPUTACIONAL, AZEITE, ENGENHARIA ELÉTRICA
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ALARCON, Julio C. P. et al. Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks. IEEE Sensors Journal, p. 1-11, 2024Tradução . . Disponível em: http://dx.doi.org/10.1109/JSEN.2024.3448221. Acesso em: 13 nov. 2024.APA
Alarcon, J. C. P., Souza, M. I. de O., Pepino, V. M., & Borges, B. -H. V. (2024). Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks. IEEE Sensors Journal, 1-11. doi:10.1109/JSEN.2024.3448221NLM
Alarcon JCP, Souza MI de O, Pepino VM, Borges B-HV. Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks [Internet]. IEEE Sensors Journal. 2024 ; 1-11.[citado 2024 nov. 13 ] Available from: http://dx.doi.org/10.1109/JSEN.2024.3448221Vancouver
Alarcon JCP, Souza MI de O, Pepino VM, Borges B-HV. Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks [Internet]. IEEE Sensors Journal. 2024 ; 1-11.[citado 2024 nov. 13 ] Available from: http://dx.doi.org/10.1109/JSEN.2024.3448221
