ReP USP - Resultado da busca

Artigo de periodico
Should we use ferritin in the diagnostic criteria of iron deficiency in heart failure patients? (2020)
Gentil, Jaqueline Rodrigues de Souza; Fabricio, Camila Godoy; Tanaka, Denise Mayumi ; Suen, Vivian Marques Miguel; Volpe, Gustavo Jardim ; Marchini, Julio Sergio ; Simões, Marcus Vinicius
Fonte: Clinical Nutrition ESPEN. Unidades: FMRP, EERP
Assuntos: FERRO, INSUFICIÊNCIA CARDÍACA, DOENÇA CRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENTIL, Jaqueline Rodrigues de Souza et al. Should we use ferritin in the diagnostic criteria of iron deficiency in heart failure patients?. Clinical Nutrition ESPEN, v. 39, p. 119-123, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2020.07.008. Acesso em: 27 nov. 2025.
APA
Gentil, J. R. de S., Fabricio, C. G., Tanaka, D. M., Suen, V. M. M., Volpe, G. J., Marchini, J. S., & Simões, M. V. (2020). Should we use ferritin in the diagnostic criteria of iron deficiency in heart failure patients? Clinical Nutrition ESPEN, 39, 119-123. doi:10.1016/j.clnesp.2020.07.008
NLM
Gentil JR de S, Fabricio CG, Tanaka DM, Suen VMM, Volpe GJ, Marchini JS, Simões MV. Should we use ferritin in the diagnostic criteria of iron deficiency in heart failure patients? [Internet]. Clinical Nutrition ESPEN. 2020 ; 39 119-123.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2020.07.008
Vancouver
Gentil JR de S, Fabricio CG, Tanaka DM, Suen VMM, Volpe GJ, Marchini JS, Simões MV. Should we use ferritin in the diagnostic criteria of iron deficiency in heart failure patients? [Internet]. Clinical Nutrition ESPEN. 2020 ; 39 119-123.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2020.07.008
Artigo de periodico
A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial (2019)
Fabricio, Camila Godoy ; Tanaka, Denise Mayumi ; Gentil, Jaqueline Rodrigues de Souza; Amato, Cristiana Alves Ferreira; Marques, Fabiana Angelo ; Schwartzmann, Pedro Vellosa; Schmidt, Andre ; Simões, Marcus Vinícius
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: INSUFICIÊNCIA CARDÍACA, SÓDIO, HIPONATREMIA, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABRICIO, Camila Godoy et al. A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial. Clinical Nutrition ESPEN, v. 32, p. 145-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2019.03.009. Acesso em: 27 nov. 2025.
APA
Fabricio, C. G., Tanaka, D. M., Gentil, J. R. de S., Amato, C. A. F., Marques, F. A., Schwartzmann, P. V., et al. (2019). A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial. Clinical Nutrition ESPEN, 32, 145-152. doi:10.1016/j.clnesp.2019.03.009
NLM
Fabricio CG, Tanaka DM, Gentil JR de S, Amato CAF, Marques FA, Schwartzmann PV, Schmidt A, Simões MV. A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial [Internet]. Clinical Nutrition ESPEN. 2019 ; 32 145-152.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.03.009
Vancouver
Fabricio CG, Tanaka DM, Gentil JR de S, Amato CAF, Marques FA, Schwartzmann PV, Schmidt A, Simões MV. A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial [Internet]. Clinical Nutrition ESPEN. 2019 ; 32 145-152.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.03.009
Artigo de periodico
Dietary quality differences between women with and without weight loss in nutritional treatment (2019)
Bloemer, Ana Carolina Aguiar ; Japur, Camila Cremonezi ; Francisco, Lucas Vieira; Garcia, Rosa Wanda Diez
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: OBESIDADE, DIETA REDUTORA, PERDA DE PESO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BLOEMER, Ana Carolina Aguiar et al. Dietary quality differences between women with and without weight loss in nutritional treatment. Clinical Nutrition ESPEN, v. 34, p. 110-115, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2019.08.003. Acesso em: 27 nov. 2025.
APA
Bloemer, A. C. A., Japur, C. C., Francisco, L. V., & Garcia, R. W. D. (2019). Dietary quality differences between women with and without weight loss in nutritional treatment. Clinical Nutrition ESPEN, 34, 110-115. doi:10.1016/j.clnesp.2019.08.003
NLM
Bloemer ACA, Japur CC, Francisco LV, Garcia RWD. Dietary quality differences between women with and without weight loss in nutritional treatment [Internet]. Clinical Nutrition ESPEN. 2019 ; 34 110-115.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.08.003
Vancouver
Bloemer ACA, Japur CC, Francisco LV, Garcia RWD. Dietary quality differences between women with and without weight loss in nutritional treatment [Internet]. Clinical Nutrition ESPEN. 2019 ; 34 110-115.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.08.003
Artigo de periodico
Taste changes as a metaphor for biographical disruption:: a qualitative study in patients undergoing haematopoietic stem cell transplantation (2018)
Meirelles, Camila de Souza; Garcia, Rosa Wanda Diez
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: TRANSPLANTE DE MEDULA ÓSSEA, CÉLULAS-TRONCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEIRELLES, Camila de Souza e GARCIA, Rosa Wanda Diez. Taste changes as a metaphor for biographical disruption:: a qualitative study in patients undergoing haematopoietic stem cell transplantation. Clinical Nutrition ESPEN, v. 27, p. 127-133, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2018.05.004. Acesso em: 27 nov. 2025.
APA
Meirelles, C. de S., & Garcia, R. W. D. (2018). Taste changes as a metaphor for biographical disruption:: a qualitative study in patients undergoing haematopoietic stem cell transplantation. Clinical Nutrition ESPEN, 27, 127-133. doi:10.1016/j.clnesp.2018.05.004
NLM
Meirelles C de S, Garcia RWD. Taste changes as a metaphor for biographical disruption:: a qualitative study in patients undergoing haematopoietic stem cell transplantation [Internet]. Clinical Nutrition ESPEN. 2018 ; 27 127-133.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2018.05.004
Vancouver
Meirelles C de S, Garcia RWD. Taste changes as a metaphor for biographical disruption:: a qualitative study in patients undergoing haematopoietic stem cell transplantation [Internet]. Clinical Nutrition ESPEN. 2018 ; 27 127-133.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2018.05.004

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