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Filtros : "Clinical Nutrition ESPEN" "2019" Removido: "FCF-FBC" Limpar

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  • Artigo de periodico

    Phosphorus counting table for the control of serum phosphorus levels without phosphate binders in hemodialysis patients (2019)

    Bertonsello, Vivianne Rêis; Lucca, Leandro Junior; Costa, José Abrão Cardeal da

    Source: Clinical Nutrition ESPEN. Unidade: FMRP

    Subjects: QUELATO, HEMODIÁLISE, FÓSFORO, EDUCAÇÃO ALIMENTAR E NUTRICIONAL

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    • ABNT

      BERTONSELLO, Vivianne Rêis e LUCCA, Leandro Junior e COSTA, José Abrão Cardeal da. Phosphorus counting table for the control of serum phosphorus levels without phosphate binders in hemodialysis patients. Clinical Nutrition ESPEN, v. 32, p. 153-157, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2019.03.008. Acesso em: 27 nov. 2025.

    • APA

      Bertonsello, V. R., Lucca, L. J., & Costa, J. A. C. da. (2019). Phosphorus counting table for the control of serum phosphorus levels without phosphate binders in hemodialysis patients. Clinical Nutrition ESPEN, 32, 153-157. doi:10.1016/j.clnesp.2019.03.008

    • NLM

      Bertonsello VR, Lucca LJ, Costa JAC da. Phosphorus counting table for the control of serum phosphorus levels without phosphate binders in hemodialysis patients [Internet]. Clinical Nutrition ESPEN. 2019 ; 32 153-157.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.03.008

    • Vancouver

      Bertonsello VR, Lucca LJ, Costa JAC da. Phosphorus counting table for the control of serum phosphorus levels without phosphate binders in hemodialysis patients [Internet]. Clinical Nutrition ESPEN. 2019 ; 32 153-157.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.03.008

  • Artigo de periodico

    A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial (2019)

    Fabricio, Camila Godoy ; Tanaka, Denise Mayumi ; Gentil, Jaqueline Rodrigues de Souza; Amato, Cristiana Alves Ferreira; Marques, Fabiana Angelo ; Schwartzmann, Pedro Vellosa; Schmidt, Andre ; Simões, Marcus Vinícius

    Source: Clinical Nutrition ESPEN. Unidade: FMRP

    Subjects: INSUFICIÊNCIA CARDÍACA, SÓDIO, HIPONATREMIA, PRESSÃO SANGUÍNEA

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    • ABNT

      FABRICIO, Camila Godoy et al. A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial. Clinical Nutrition ESPEN, v. 32, p. 145-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2019.03.009. Acesso em: 27 nov. 2025.

    • APA

      Fabricio, C. G., Tanaka, D. M., Gentil, J. R. de S., Amato, C. A. F., Marques, F. A., Schwartzmann, P. V., et al. (2019). A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial. Clinical Nutrition ESPEN, 32, 145-152. doi:10.1016/j.clnesp.2019.03.009

    • NLM

      Fabricio CG, Tanaka DM, Gentil JR de S, Amato CAF, Marques FA, Schwartzmann PV, Schmidt A, Simões MV. A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial [Internet]. Clinical Nutrition ESPEN. 2019 ; 32 145-152.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.03.009

    • Vancouver

      Fabricio CG, Tanaka DM, Gentil JR de S, Amato CAF, Marques FA, Schwartzmann PV, Schmidt A, Simões MV. A normal sodium diet preserves serum sodium levels during treatment of acute decompensated heart failure: a prospective, blind and randomized trial [Internet]. Clinical Nutrition ESPEN. 2019 ; 32 145-152.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.03.009

  • Artigo de periodico

    Dietary quality differences between women with and without weight loss in nutritional treatment (2019)

    Bloemer, Ana Carolina Aguiar ; Japur, Camila Cremonezi ; Francisco, Lucas Vieira; Garcia, Rosa Wanda Diez

    Source: Clinical Nutrition ESPEN. Unidade: FMRP

    Subjects: OBESIDADE, DIETA REDUTORA, PERDA DE PESO

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    • ABNT

      BLOEMER, Ana Carolina Aguiar et al. Dietary quality differences between women with and without weight loss in nutritional treatment. Clinical Nutrition ESPEN, v. 34, p. 110-115, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2019.08.003. Acesso em: 27 nov. 2025.

    • APA

      Bloemer, A. C. A., Japur, C. C., Francisco, L. V., & Garcia, R. W. D. (2019). Dietary quality differences between women with and without weight loss in nutritional treatment. Clinical Nutrition ESPEN, 34, 110-115. doi:10.1016/j.clnesp.2019.08.003

    • NLM

      Bloemer ACA, Japur CC, Francisco LV, Garcia RWD. Dietary quality differences between women with and without weight loss in nutritional treatment [Internet]. Clinical Nutrition ESPEN. 2019 ; 34 110-115.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.08.003

    • Vancouver

      Bloemer ACA, Japur CC, Francisco LV, Garcia RWD. Dietary quality differences between women with and without weight loss in nutritional treatment [Internet]. Clinical Nutrition ESPEN. 2019 ; 34 110-115.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clnesp.2019.08.003
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