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  • Artigo de periodico

    Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A (2019)

    Kadowaki, Marco Antonio Seiki; Polikarpov, Igor

    Source: Biochimie. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, HIDRÓLISE

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    • ABNT

      KADOWAKI, Marco Antonio Seiki e POLIKARPOV, Igor. Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A. Biochimie, v. 165, p. 275-284, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biochi.2019.08.016. Acesso em: 08 out. 2025.

    • APA

      Kadowaki, M. A. S., & Polikarpov, I. (2019). Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A. Biochimie, 165, 275-284. doi:10.1016/j.biochi.2019.08.016

    • NLM

      Kadowaki MAS, Polikarpov I. Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A [Internet]. Biochimie. 2019 ; 165 275-284.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.biochi.2019.08.016

    • Vancouver

      Kadowaki MAS, Polikarpov I. Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A [Internet]. Biochimie. 2019 ; 165 275-284.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.biochi.2019.08.016

  • Artigo de periodico

    Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 (2019)

    Berto, Gabriela Leila; Velasco, Josman ; Ribeiro, Caio Tasso Cabos; Zanphorlin, Leticia Maria; Domingues, Mariane Noronha; Murakami, Mario Tyago; Polikarpov, Igor ; Oliveira, Leandro Cristante de; Ferraz, André; Segato, Fernando

    Source: Enzyme and Microbial Technology. Unidades: IFSC, EEL

    Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, HIDRÓLISE

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      BERTO, Gabriela Leila et al. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45. Enzyme and Microbial Technology, v. 120, n. Ja 2019, p. 23-35, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2018.09.005. Acesso em: 08 out. 2025.

    • APA

      Berto, G. L., Velasco, J., Ribeiro, C. T. C., Zanphorlin, L. M., Domingues, M. N., Murakami, M. T., et al. (2019). Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45. Enzyme and Microbial Technology, 120( Ja 2019), 23-35. doi:10.1016/j.enzmictec.2018.09.005

    • NLM

      Berto GL, Velasco J, Ribeiro CTC, Zanphorlin LM, Domingues MN, Murakami MT, Polikarpov I, Oliveira LC de, Ferraz A, Segato F. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 [Internet]. Enzyme and Microbial Technology. 2019 ; 120( Ja 2019): 23-35.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.005

    • Vancouver

      Berto GL, Velasco J, Ribeiro CTC, Zanphorlin LM, Domingues MN, Murakami MT, Polikarpov I, Oliveira LC de, Ferraz A, Segato F. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 [Internet]. Enzyme and Microbial Technology. 2019 ; 120( Ja 2019): 23-35.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.005

  • Artigo de periodico

    SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale (2019)

    Piiadov, Vassili; Araújo, Evandro Ares de; Oliveira Neto, Mario; Craievich, Aldo Felix; Polikarpov, Igor

    Source: Protein Science. Unidades: IF, IFSC

    Subjects: PESO MOLECULAR, PROTEÍNAS, ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS

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      PIIADOV, Vassili et al. SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale. Protein Science, v. 28, n. 2, p. 454-463, 2019Tradução . . Disponível em: https://doi.org/10.1002/pro.3528. Acesso em: 08 out. 2025.

    • APA

      Piiadov, V., Araújo, E. A. de, Oliveira Neto, M., Craievich, A. F., & Polikarpov, I. (2019). SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale. Protein Science, 28( 2), 454-463. doi:10.1002/pro.3528

    • NLM

      Piiadov V, Araújo EA de, Oliveira Neto M, Craievich AF, Polikarpov I. SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale [Internet]. Protein Science. 2019 ; 28( 2): 454-463.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/pro.3528

    • Vancouver

      Piiadov V, Araújo EA de, Oliveira Neto M, Craievich AF, Polikarpov I. SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale [Internet]. Protein Science. 2019 ; 28( 2): 454-463.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/pro.3528

  • Artigo de periodico

    A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation (2019)

    Hans, Meenu; Kumar, Sachin ; Chandel, Anuj Kumar ; Polikarpov, Igor

    Source: Process Biochemistry. Unidade: IFSC

    Subjects: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL

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      HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 08 out. 2025.

    • APA

      Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019

    • NLM

      Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019

    • Vancouver

      Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019

  • Artigo de periodico

    Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis (2019)

    Araújo, Evandro Ares de; Oliveira Neto, Mário de; Polikarpov, Igor

    Source: Applied Microbiology and Biotechnology. Unidade: IFSC

    Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, HIDRÓLISE

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      ARAÚJO, Evandro Ares de e OLIVEIRA NETO, Mário de e POLIKARPOV, Igor. Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis. Applied Microbiology and Biotechnology, v. 103, n. 3, p. 1275-1285, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9508-1. Acesso em: 08 out. 2025.

    • APA

      Araújo, E. A. de, Oliveira Neto, M. de, & Polikarpov, I. (2019). Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis. Applied Microbiology and Biotechnology, 103( 3), 1275-1285. doi:10.1007/s00253-018-9508-1

    • NLM

      Araújo EA de, Oliveira Neto M de, Polikarpov I. Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 3): 1275-1285.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s00253-018-9508-1

    • Vancouver

      Araújo EA de, Oliveira Neto M de, Polikarpov I. Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 3): 1275-1285.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s00253-018-9508-1

  • Artigo de periodico

    Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields (2019)

    Vieira, F. R.; Pecchia, J. A.; Segato, F.; Polikarpov, Igor

    Source: Journal of Applied Microbiology. Unidade: IFSC

    Subjects: POLÍMEROS (MATERIAIS), BIOCOMBUSTÍVEIS

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      VIEIRA, F. R. et al. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, v. 126, n. 3, p. 931-944, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14168. Acesso em: 08 out. 2025.

    • APA

      Vieira, F. R., Pecchia, J. A., Segato, F., & Polikarpov, I. (2019). Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, 126( 3), 931-944. doi:10.1111/jam.14168

    • NLM

      Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/jam.14168

    • Vancouver

      Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/jam.14168

  • Trabalho de evento-resumo

    Biochemical analyzes of BlEst1: a short-chain specific and halotolerant carboxylesterase from bacillus licheniformis (2019)

    Nakamura, Aline Minali; Kadowaki, Marco Antonio Seiki; Godoy, André; Nascimento, Alessandro Silva ; Polikarpov, Igor

    Source: Abstract book. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology - SBBq. Unidade: IFSC

    Subjects: CELULOSE, ENZIMAS, BIOTECNOLOGIA

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    • ABNT

      NAKAMURA, Aline Minali et al. Biochemical analyzes of BlEst1: a short-chain specific and halotolerant carboxylesterase from bacillus licheniformis. 2019, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq, 2019. Disponível em: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf. Acesso em: 08 out. 2025.

    • APA

      Nakamura, A. M., Kadowaki, M. A. S., Godoy, A., Nascimento, A. S., & Polikarpov, I. (2019). Biochemical analyzes of BlEst1: a short-chain specific and halotolerant carboxylesterase from bacillus licheniformis. In Abstract book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. Recuperado de http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf

    • NLM

      Nakamura AM, Kadowaki MAS, Godoy A, Nascimento AS, Polikarpov I. Biochemical analyzes of BlEst1: a short-chain specific and halotolerant carboxylesterase from bacillus licheniformis [Internet]. Abstract book. 2019 ;[citado 2025 out. 08 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf

    • Vancouver

      Nakamura AM, Kadowaki MAS, Godoy A, Nascimento AS, Polikarpov I. Biochemical analyzes of BlEst1: a short-chain specific and halotolerant carboxylesterase from bacillus licheniformis [Internet]. Abstract book. 2019 ;[citado 2025 out. 08 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf

  • Artigo de periodico

    Thermodynamic analysis of interactions of the Hsp90 with adenosine nucleotides: a comparative perspective (2019)

    Minari, Karine; Azevedo, Érika Chang de; Kiraly, Vanessa T. R; Batista, Fernanda Aparecida Heleno; Moraes, F. R.; Melo, Fernando Alves de; Nascimento, Alessandro Silva ; Gava, Lisandra Marques; Ramos, Carlos Henrique Inacio; Borges, Julio Cesar

    Source: International Journal of Biological Macromolecules. Unidades: IQSC, IFSC

    Assunto: PROTEÍNAS

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      MINARI, Karine et al. Thermodynamic analysis of interactions of the Hsp90 with adenosine nucleotides: a comparative perspective. International Journal of Biological Macromolecules, v. 130, p. 125-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.02.116. Acesso em: 08 out. 2025.

    • APA

      Minari, K., Azevedo, É. C. de, Kiraly, V. T. R., Batista, F. A. H., Moraes, F. R., Melo, F. A. de, et al. (2019). Thermodynamic analysis of interactions of the Hsp90 with adenosine nucleotides: a comparative perspective. International Journal of Biological Macromolecules, 130, 125-138. doi:10.1016/j.ijbiomac.2019.02.116

    • NLM

      Minari K, Azevedo ÉC de, Kiraly VTR, Batista FAH, Moraes FR, Melo FA de, Nascimento AS, Gava LM, Ramos CHI, Borges JC. Thermodynamic analysis of interactions of the Hsp90 with adenosine nucleotides: a comparative perspective [Internet]. International Journal of Biological Macromolecules. 2019 ;130 125-138.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.02.116

    • Vancouver

      Minari K, Azevedo ÉC de, Kiraly VTR, Batista FAH, Moraes FR, Melo FA de, Nascimento AS, Gava LM, Ramos CHI, Borges JC. Thermodynamic analysis of interactions of the Hsp90 with adenosine nucleotides: a comparative perspective [Internet]. International Journal of Biological Macromolecules. 2019 ;130 125-138.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.02.116
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