Evaluation of the effect of ammonium carbamate on the stability of proteins (2010)
Source: Journal of Chemical technology & Biotechnology. Unidade: EP
Subjects: PROTEÍNAS, PRECIPITAÇÃO, AMÔNIA
ABNT
SILVA, Lucimara Lopes da e PESSÔA FILHO, Pedro de Alcântara e MIRANDA, Everson Alves. Evaluation of the effect of ammonium carbamate on the stability of proteins. Journal of Chemical technology & Biotechnology, v. 85, n. 7, p. 962-967, 2010Tradução . . Disponível em: https://doi.org/10.1002/jctb.2386. Acesso em: 14 nov. 2024.APA
Silva, L. L. da, Pessôa Filho, P. de A., & Miranda, E. A. (2010). Evaluation of the effect of ammonium carbamate on the stability of proteins. Journal of Chemical technology & Biotechnology, 85( 7), 962-967. doi:10.1002/jctb.2386NLM
Silva LL da, Pessôa Filho P de A, Miranda EA. Evaluation of the effect of ammonium carbamate on the stability of proteins [Internet]. Journal of Chemical technology & Biotechnology. 2010 ;85( 7): 962-967.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jctb.2386Vancouver
Silva LL da, Pessôa Filho P de A, Miranda EA. Evaluation of the effect of ammonium carbamate on the stability of proteins [Internet]. Journal of Chemical technology & Biotechnology. 2010 ;85( 7): 962-967.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jctb.2386