Assunto: TILÁPIA
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ABNT
YASUMARU, F.A et al. In vitro protein digestion (pH-stat): species-specific development and quality assessment of ingredients for fish species (rainbow trout, Nile tilapia,and cobia). 2012, Anais.. Molde, Noruega: Instituto Oceanográfico, Universidade de São Paulo, 2012. . Acesso em: 13 set. 2024.APA
Yasumaru, F. A., Braga, F., Passos, M. J. de A. C. R., Gomes, V., & Lemos, D. (2012). In vitro protein digestion (pH-stat): species-specific development and quality assessment of ingredients for fish species (rainbow trout, Nile tilapia,and cobia). In . Molde, Noruega: Instituto Oceanográfico, Universidade de São Paulo.NLM
Yasumaru FA, Braga F, Passos MJ de ACR, Gomes V, Lemos D. In vitro protein digestion (pH-stat): species-specific development and quality assessment of ingredients for fish species (rainbow trout, Nile tilapia,and cobia). 2012 ;[citado 2024 set. 13 ]Vancouver
Yasumaru FA, Braga F, Passos MJ de ACR, Gomes V, Lemos D. In vitro protein digestion (pH-stat): species-specific development and quality assessment of ingredients for fish species (rainbow trout, Nile tilapia,and cobia). 2012 ;[citado 2024 set. 13 ]