Source: Resúmenes. Conference titles: Congreso de La Asociación Latinoamericana de Producción Animal. Unidade: FZEA
Subjects: BOVINOS LEITEIROS, ÁCIDOS GRAXOS, VITAMINA E, SELÊNIO, DIETA ANIMAL, LEITE
ABNT
D'ABREU, Lea Furlan et al. Effect of supplementation of dairy cows with sunflower oil, vitamin E e and selenium on the content of short-and medium-chain fatty acids in milk. 2015, Anais.. Puerto Varas, Chile: ALPA, 2015. . Acesso em: 13 nov. 2024.APA
D'Abreu, L. F., Rodrigues, C., Silva, S. da L. e, Roma Junior, L. C., & Saran Netto, A. (2015). Effect of supplementation of dairy cows with sunflower oil, vitamin E e and selenium on the content of short-and medium-chain fatty acids in milk. In Resúmenes. Puerto Varas, Chile: ALPA.NLM
D'Abreu LF, Rodrigues C, Silva S da L e, Roma Junior LC, Saran Netto A. Effect of supplementation of dairy cows with sunflower oil, vitamin E e and selenium on the content of short-and medium-chain fatty acids in milk. Resúmenes. 2015 ;[citado 2024 nov. 13 ]Vancouver
D'Abreu LF, Rodrigues C, Silva S da L e, Roma Junior LC, Saran Netto A. Effect of supplementation of dairy cows with sunflower oil, vitamin E e and selenium on the content of short-and medium-chain fatty acids in milk. Resúmenes. 2015 ;[citado 2024 nov. 13 ]