Fonte: Frontiers in Genetics. Unidade: ESALQ
Assuntos: CAFÉ, RAIZ, RNA, SEQUENCIAMENTO GENÉTICO, TRANSCRIÇÃO GÊNICA, VARIEDADES VEGETAIS
ABNT
BUDZINSKI, Ilara G. F et al. Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming. Frontiers in Genetics, v. 13, p. 1-5, 2022Tradução . . Disponível em: https://doi.org/10.3389/fgene.2022.925811. Acesso em: 15 nov. 2024.APA
Budzinski, I. G. F., Camargo, P. O., Lemos, S. M. C., Guyot, R., Calzado, N. F., Ivamoto-Suzuki, S. T., & Domingues, D. S. (2022). Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming. Frontiers in Genetics, 13, 1-5. doi:10.3389/fgene.2022.925811NLM
Budzinski IGF, Camargo PO, Lemos SMC, Guyot R, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming [Internet]. Frontiers in Genetics. 2022 ; 13 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fgene.2022.925811Vancouver
Budzinski IGF, Camargo PO, Lemos SMC, Guyot R, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming [Internet]. Frontiers in Genetics. 2022 ; 13 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fgene.2022.925811