Source: Aquaculture Research. Unidade: FZEA
Subjects: LAMBARI, FÍGADO, MÚSCULOS, OVÁRIO, ÁCIDOS GRAXOS
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GONÇALVES, Ligia Uribe et al. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. Aquaculture Research, v. 45, n. Ja 2014, p. 195-203, 2014Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2012.03215.x. Acesso em: 14 out. 2024.APA
Gonçalves, L. U., Parisi, G., Bonelli, A., Sussel, F. R., & Viegas, E. M. M. (2014). The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. Aquaculture Research, 45( Ja 2014), 195-203. doi:10.1111/j.1365-2109.2012.03215.xNLM
Gonçalves LU, Parisi G, Bonelli A, Sussel FR, Viegas EMM. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock [Internet]. Aquaculture Research. 2014 ; 45( Ja 2014): 195-203.[citado 2024 out. 14 ] Available from: https://doi.org/10.1111/j.1365-2109.2012.03215.xVancouver
Gonçalves LU, Parisi G, Bonelli A, Sussel FR, Viegas EMM. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock [Internet]. Aquaculture Research. 2014 ; 45( Ja 2014): 195-203.[citado 2024 out. 14 ] Available from: https://doi.org/10.1111/j.1365-2109.2012.03215.x
