Source: Poultry Science. Unidade: FMRP
Subjects: DESENVOLVIMENTO ÓSSEO, AVES DOMÉSTICAS, DIETA ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, CARTILAGEM, LOCOMOÇÃO ANIMAL, GALINHAS, FRANGOS DE CORTE
ABNT
SGAVIOLI, Sarah et al. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, v. 96, n. 11, p. 4017-4025, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex228. Acesso em: 18 nov. 2024.APA
Sgavioli, S., Santos, E. T., Borges, L. L., Andrade-Garcia, G. M. de, Castiblanco, D. M. C., Almeida, V. R. de, et al. (2017). Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, 96( 11), 4017-4025. doi:10.3382/ps/pex228NLM
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex228Vancouver
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex228