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Artigo de periodico
Quantifying ethanol in ethanol-based hand sanitizers by headspace gas chromatography with flame ionization detector (HS-GC/FID) (2021)
Costa, Bruno Ruiz Brandão da ; El Haddad, Lohanna Pereira; Bigão, Vítor Luiz Caleffo Piva ; Martinis, Bruno Spinosa de
Source: Journal of AOAC INTERNATIONAL. Unidades: FFCLRP, FCFRP
Subjects: COVID-19, CROMATOGRAFIA, ETANOL, DESINFETANTES, PANDEMIAS
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COSTA, Bruno Ruiz Brandão da et al. Quantifying ethanol in ethanol-based hand sanitizers by headspace gas chromatography with flame ionization detector (HS-GC/FID). Journal of AOAC INTERNATIONAL, v. 105, n. 1, p. 11-18, 2021Tradução . . Disponível em: https://doi.org/10.1093/jaoacint/qsab121. Acesso em: 18 nov. 2024.
APA
Costa, B. R. B. da, El Haddad, L. P., Bigão, V. L. C. P., & Martinis, B. S. de. (2021). Quantifying ethanol in ethanol-based hand sanitizers by headspace gas chromatography with flame ionization detector (HS-GC/FID). Journal of AOAC INTERNATIONAL, 105( 1), 11-18. doi:10.1093/jaoacint/qsab121
NLM
Costa BRB da, El Haddad LP, Bigão VLCP, Martinis BS de. Quantifying ethanol in ethanol-based hand sanitizers by headspace gas chromatography with flame ionization detector (HS-GC/FID) [Internet]. Journal of AOAC INTERNATIONAL. 2021 ; 105( 1): 11-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jaoacint/qsab121
Vancouver
Costa BRB da, El Haddad LP, Bigão VLCP, Martinis BS de. Quantifying ethanol in ethanol-based hand sanitizers by headspace gas chromatography with flame ionization detector (HS-GC/FID) [Internet]. Journal of AOAC INTERNATIONAL. 2021 ; 105( 1): 11-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jaoacint/qsab121
Artigo de periodico
The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds (2021)
Boeing, Thaise; Mejía, Jennyfer Andrea Aldana; Ccana-Ccapatinta, Gari Vidal; Mariott, Marihá; Silva, Rita de Cássia Melo Vilhena de Andrade Fonseca da; Souza, Priscila de; Mariano, Luisa Nathália Bolda; Oliveira, Graziela Regina; Rocha, Isabelle Moraes da; Costa, Gabriela Altini da; Andrade, Sérgio Faloni de; Silva, Luísa Mota da; Bastos, Jairo Kenupp
Source: Journal of Ethnopharmacology. Unidade: FCFRP
Subjects: ANTI-HISTAMÍNICOS H2, ETANOL, MUCOSA GÁSTRICA, ESTRESSE OXIDATIVO, PRÓPOLIS, PROSTAGLANDINAS
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BOEING, Thaise et al. The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds. Journal of Ethnopharmacology, v. 267, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2020.113623. Acesso em: 18 nov. 2024.
APA
Boeing, T., Mejía, J. A. A., Ccana-Ccapatinta, G. V., Mariott, M., Silva, R. de C. M. V. de A. F. da, Souza, P. de, et al. (2021). The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds. Journal of Ethnopharmacology, 267. doi:10.1016/j.jep.2020.113623
NLM
Boeing T, Mejía JAA, Ccana-Ccapatinta GV, Mariott M, Silva R de CMV de AF da, Souza P de, Mariano LNB, Oliveira GR, Rocha IM da, Costa GA da, Andrade SF de, Silva LM da, Bastos JK. The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds [Internet]. Journal of Ethnopharmacology. 2021 ; 267[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jep.2020.113623
Vancouver
Boeing T, Mejía JAA, Ccana-Ccapatinta GV, Mariott M, Silva R de CMV de AF da, Souza P de, Mariano LNB, Oliveira GR, Rocha IM da, Costa GA da, Andrade SF de, Silva LM da, Bastos JK. The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds [Internet]. Journal of Ethnopharmacology. 2021 ; 267[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jep.2020.113623
Artigo de periodico
Interleukin-10 limits the initial steps of the cardiorenal damage induced by ethanol consumption (2020)
Silva, Carla Brigagão Pacheco ; Salamanca Gómez, Julieth Paola ; Vale, Gabriel Tavares do ; Simplicio, Janaina Aparecida ; Gonzaga, Natália de Almeida ; Tirapelli, Carlos Renato
Source: Life Sciences. Unidades: EERP, FCFRP, FMRP
Subjects: ETANOL, ESPÉCIES REATIVAS DE OXIGÊNIO, ESTRESSE OXIDATIVO, INTERLEUCINA 10, CITOCINAS
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SILVA, Carla Brigagão Pacheco et al. Interleukin-10 limits the initial steps of the cardiorenal damage induced by ethanol consumption. Life Sciences, v. 242, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2019.117239. Acesso em: 18 nov. 2024.
APA
Silva, C. B. P., Salamanca Gómez, J. P., Vale, G. T. do, Simplicio, J. A., Gonzaga, N. de A., & Tirapelli, C. R. (2020). Interleukin-10 limits the initial steps of the cardiorenal damage induced by ethanol consumption. Life Sciences, 242, 1-9. doi:10.1016/j.lfs.2019.117239
NLM
Silva CBP, Salamanca Gómez JP, Vale GT do, Simplicio JA, Gonzaga N de A, Tirapelli CR. Interleukin-10 limits the initial steps of the cardiorenal damage induced by ethanol consumption [Internet]. Life Sciences. 2020 ; 242 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lfs.2019.117239
Vancouver
Silva CBP, Salamanca Gómez JP, Vale GT do, Simplicio JA, Gonzaga N de A, Tirapelli CR. Interleukin-10 limits the initial steps of the cardiorenal damage induced by ethanol consumption [Internet]. Life Sciences. 2020 ; 242 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lfs.2019.117239
Artigo de periodico
Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization (2020)
Ranke, Fabiane Fernanda de Barros; Shinya, Thais Yumi; Figueiredo, Franciane Cristina de; Fernández Núñez, Eutimio Gustavo ; Cabral, Hamilton ; Oliva Neto, Pedro de
Source: Journal of Environmental Management. Unidades: FCFRP, EACH
Subjects: ETANOL, ARROZ, SUBPRODUTOS AGRÍCOLAS, AMILASES, BIOCOMBUSTÍVEIS, GLICOSE, BIOPROCESSOS
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RANKE, Fabiane Fernanda de Barros et al. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization. Journal of Environmental Management, v. 266, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2020.110591. Acesso em: 18 nov. 2024.
APA
Ranke, F. F. de B., Shinya, T. Y., Figueiredo, F. C. de, Fernández Núñez, E. G., Cabral, H., & Oliva Neto, P. de. (2020). Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization. Journal of Environmental Management, 266, 1-10. doi:10.1016/j.jenvman.2020.110591
NLM
Ranke FF de B, Shinya TY, Figueiredo FC de, Fernández Núñez EG, Cabral H, Oliva Neto P de. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization [Internet]. Journal of Environmental Management. 2020 ; 266 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110591
Vancouver
Ranke FF de B, Shinya TY, Figueiredo FC de, Fernández Núñez EG, Cabral H, Oliva Neto P de. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization [Internet]. Journal of Environmental Management. 2020 ; 266 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110591
Artigo de periodico
Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis (2019)
Gouvêa, Paula Fagundes de ; Gerolamo, Luis Eduardo ; Bernardi, Aline Vianna ; Pereira, Lucas Matheus Soares; Uyemura, Sergio Akira ; Dinamarco, Taisa Magnani
Source: Protein and Peptide Letters. Unidades: FCFRP, FFCLRP
Subjects: POLISSACARÍDEOS, ASPERGILLUS, CANA-DE-AÇÚCAR, BIOMASSA, ETANOL
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ABNT
GOUVÊA, Paula Fagundes de et al. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis. Protein and Peptide Letters, v. 26, n. 5, p. 377-385, 2019Tradução . . Disponível em: https://doi.org/10.2174/0929866526666190228163629. Acesso em: 18 nov. 2024.
APA
Gouvêa, P. F. de, Gerolamo, L. E., Bernardi, A. V., Pereira, L. M. S., Uyemura, S. A., & Dinamarco, T. M. (2019). Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis. Protein and Peptide Letters, 26( 5), 377-385. doi:10.2174/0929866526666190228163629
NLM
Gouvêa PF de, Gerolamo LE, Bernardi AV, Pereira LMS, Uyemura SA, Dinamarco TM. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis [Internet]. Protein and Peptide Letters. 2019 ; 26( 5): 377-385.[citado 2024 nov. 18 ] Available from: https://doi.org/10.2174/0929866526666190228163629
Vancouver
Gouvêa PF de, Gerolamo LE, Bernardi AV, Pereira LMS, Uyemura SA, Dinamarco TM. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis [Internet]. Protein and Peptide Letters. 2019 ; 26( 5): 377-385.[citado 2024 nov. 18 ] Available from: https://doi.org/10.2174/0929866526666190228163629
Trabalho de evento-resumo
Impacto do consumo de etanol sobre o estresse oxidativo e lipoperoxidação cardíaca induzidos pela sepse experimental: avaliação do envolvimento da iNOS (2019)
Nascimento, José de Araujo; Silva, Carla Brigagão Pacheco ; Tirapelli, Carlos Renato
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP (SIICUSP). Unidades: EERP, FCFRP
Subjects: CONSUMO, ETANOL, ESTRESSE OXIDATIVO
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ABNT
NASCIMENTO, José de Araujo e SILVA, Carla Brigagão Pacheco e TIRAPELLI, Carlos Renato. Impacto do consumo de etanol sobre o estresse oxidativo e lipoperoxidação cardíaca induzidos pela sepse experimental: avaliação do envolvimento da iNOS. 2019, Anais.. Ribeirão Preto: EERP-USP, 2019. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 18 nov. 2024.
APA
Nascimento, J. de A., Silva, C. B. P., & Tirapelli, C. R. (2019). Impacto do consumo de etanol sobre o estresse oxidativo e lipoperoxidação cardíaca induzidos pela sepse experimental: avaliação do envolvimento da iNOS. In Resumos. Ribeirão Preto: EERP-USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Nascimento J de A, Silva CBP, Tirapelli CR. Impacto do consumo de etanol sobre o estresse oxidativo e lipoperoxidação cardíaca induzidos pela sepse experimental: avaliação do envolvimento da iNOS [Internet]. Resumos. 2019 ;[citado 2024 nov. 18 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Nascimento J de A, Silva CBP, Tirapelli CR. Impacto do consumo de etanol sobre o estresse oxidativo e lipoperoxidação cardíaca induzidos pela sepse experimental: avaliação do envolvimento da iNOS [Internet]. Resumos. 2019 ;[citado 2024 nov. 18 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
A thermostable Aspergillus fumigatus GH7 endoglucanase over-expressed in Pichia pastoris stimulates lignocellulosic biomass hydrolysis (2019)
Bernardi, Aline Vianna ; Yonamine, Deborah Kimie; Uyemura, Sergio Akira ; Dinamarco, Taisa Magnani
Source: International Journal of Molecular Sciences. Unidades: FCFRP, FFCLRP
Subjects: HIDRÓLISE, BIOMASSA, ETANOL, BIOCOMBUSTÍVEIS, FUNGOS
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ABNT
BERNARDI, Aline Vianna et al. A thermostable Aspergillus fumigatus GH7 endoglucanase over-expressed in Pichia pastoris stimulates lignocellulosic biomass hydrolysis. International Journal of Molecular Sciences, v. 20, n. 9, p. [15] , 2019Tradução . . Disponível em: https://doi.org/10.3390/ijms20092261. Acesso em: 18 nov. 2024.
APA
Bernardi, A. V., Yonamine, D. K., Uyemura, S. A., & Dinamarco, T. M. (2019). A thermostable Aspergillus fumigatus GH7 endoglucanase over-expressed in Pichia pastoris stimulates lignocellulosic biomass hydrolysis. International Journal of Molecular Sciences, 20( 9), [15] . doi:10.3390/ijms20092261
NLM
Bernardi AV, Yonamine DK, Uyemura SA, Dinamarco TM. A thermostable Aspergillus fumigatus GH7 endoglucanase over-expressed in Pichia pastoris stimulates lignocellulosic biomass hydrolysis [Internet]. International Journal of Molecular Sciences. 2019 ; 20( 9): [15] .[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijms20092261
Vancouver
Bernardi AV, Yonamine DK, Uyemura SA, Dinamarco TM. A thermostable Aspergillus fumigatus GH7 endoglucanase over-expressed in Pichia pastoris stimulates lignocellulosic biomass hydrolysis [Internet]. International Journal of Molecular Sciences. 2019 ; 20( 9): [15] .[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijms20092261
Artigo de periodico
Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action (2018)
Costa, Philipe; Almeida, Marília Oliveira de; Lemos, Marivane; Arruda, Caroline ; Casoti, Rosana ; Somensi, Lincon Bordignon; Boeing, Thaise ; Mariott, Marihá; Silva, Rita de Cássia Melo Vilhena de Andrade Fonseca da ; Stein, Bruna de Paoli; Souza, Priscila de; Santos, Ana Caroline dos; Bastos, Jairo Kenupp; Silva, Luisa Mota da; Andrade, Sérgio Faloni de
Source: Journal of Ethnopharmacology. Unidade: FCFRP
Subjects: ÚLCERA GÁSTRICA, PRÓPOLIS, COMPOSTOS FENÓLICOS, ETANOL, FLAVONOIDES
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ABNT
COSTA, Philipe et al. Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action. Journal of Ethnopharmacology, v. 226, p. 82-89, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2018.08.006. Acesso em: 18 nov. 2024.
APA
Costa, P., Almeida, M. O. de, Lemos, M., Arruda, C., Casoti, R., Somensi, L. B., et al. (2018). Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action. Journal of Ethnopharmacology, 226, 82-89. doi:10.1016/j.jep.2018.08.006
NLM
Costa P, Almeida MO de, Lemos M, Arruda C, Casoti R, Somensi LB, Boeing T, Mariott M, Silva R de CMV de AF da, Stein B de P, Souza P de, Santos AC dos, Bastos JK, Silva LM da, Andrade SF de. Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action [Internet]. Journal of Ethnopharmacology. 2018 ; 226 82-89.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jep.2018.08.006
Vancouver
Costa P, Almeida MO de, Lemos M, Arruda C, Casoti R, Somensi LB, Boeing T, Mariott M, Silva R de CMV de AF da, Stein B de P, Souza P de, Santos AC dos, Bastos JK, Silva LM da, Andrade SF de. Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action [Internet]. Journal of Ethnopharmacology. 2018 ; 226 82-89.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jep.2018.08.006
Artigo de periodico
Transcriptome and secretome analysis of Aspergillus fumigatus in the presence of sugarcane bagasse (2018)
Gouvêa, Paula Fagundes de; Bernardi, Aline Vianna; Gerolamo, Luis Eduardo; Santos, Emerson de Souza; Riaño-Pachón, Diego Mauricio ; Uyemura, Sergio Akira; Dinamarco, Taisa Magnani
Source: BMC Genomics. Unidades: CENA, FCFRP, FFCLRP
Subjects: ASPERGILLUS, BAGAÇOS, CANA-DE-AÇÚCAR, RNA, ETANOL
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ABNT
GOUVÊA, Paula Fagundes de et al. Transcriptome and secretome analysis of Aspergillus fumigatus in the presence of sugarcane bagasse. BMC Genomics, v. 19, n. 232 p. 1-18, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12864-018-4627-8. Acesso em: 18 nov. 2024.
APA
Gouvêa, P. F. de, Bernardi, A. V., Gerolamo, L. E., Santos, E. de S., Riaño-Pachón, D. M., Uyemura, S. A., & Dinamarco, T. M. (2018). Transcriptome and secretome analysis of Aspergillus fumigatus in the presence of sugarcane bagasse. BMC Genomics, 19( 232 p. 1-18). doi:10.1186/s12864-018-4627-8
NLM
Gouvêa PF de, Bernardi AV, Gerolamo LE, Santos E de S, Riaño-Pachón DM, Uyemura SA, Dinamarco TM. Transcriptome and secretome analysis of Aspergillus fumigatus in the presence of sugarcane bagasse [Internet]. BMC Genomics. 2018 ; 19( 232 p. 1-18):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12864-018-4627-8
Vancouver
Gouvêa PF de, Bernardi AV, Gerolamo LE, Santos E de S, Riaño-Pachón DM, Uyemura SA, Dinamarco TM. Transcriptome and secretome analysis of Aspergillus fumigatus in the presence of sugarcane bagasse [Internet]. BMC Genomics. 2018 ; 19( 232 p. 1-18):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12864-018-4627-8
Artigo de periodico
Cachaça yeast strains: alternative starters to produce beer and bioethanol (2018)
Araújo, Thalita Macedo; Souza, Magalhães Teixeira; Diniz, Raphael Hermano Santos; Yamakawa, Celina Kiyomi; Soares, Lauren Bergmann; Lenczak, Jaciane Lutz; Oliveira, Juliana Velasco de Castro; Goldman, Gustavo Henrique; Barbosa, Edilene Alves; Campos, Anna Clara Silva; Castro, Ieso Miranda; Brandão, Rogelio Lopes
Source: Antonie van Leeuwenhoek. Unidade: FCFRP
Subjects: CERVEJA, CACHAÇA, COMPOSTOS AROMÁTICOS, ETANOL
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ABNT
ARAÚJO, Thalita Macedo et al. Cachaça yeast strains: alternative starters to produce beer and bioethanol. Antonie van Leeuwenhoek, v. 111, n. 10, p. 1749-1766, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10482-018-1063-3. Acesso em: 18 nov. 2024.
APA
Araújo, T. M., Souza, M. T., Diniz, R. H. S., Yamakawa, C. K., Soares, L. B., Lenczak, J. L., et al. (2018). Cachaça yeast strains: alternative starters to produce beer and bioethanol. Antonie van Leeuwenhoek, 111( 10), 1749-1766. doi:10.1007/s10482-018-1063-3
NLM
Araújo TM, Souza MT, Diniz RHS, Yamakawa CK, Soares LB, Lenczak JL, Oliveira JV de C, Goldman GH, Barbosa EA, Campos ACS, Castro IM, Brandão RL. Cachaça yeast strains: alternative starters to produce beer and bioethanol [Internet]. Antonie van Leeuwenhoek. 2018 ; 111( 10): 1749-1766.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10482-018-1063-3
Vancouver
Araújo TM, Souza MT, Diniz RHS, Yamakawa CK, Soares LB, Lenczak JL, Oliveira JV de C, Goldman GH, Barbosa EA, Campos ACS, Castro IM, Brandão RL. Cachaça yeast strains: alternative starters to produce beer and bioethanol [Internet]. Antonie van Leeuwenhoek. 2018 ; 111( 10): 1749-1766.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10482-018-1063-3
Artigo de periodico
Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries (2017)
Ellilä, Simo; Fonseca, Lucas; Uchima, Cristiane; Cota, Junio; Goldman, Gustavo Henrique; Saloheimo, Markku; Sacon, Vera; Siika-aho, Matti
Source: Biotechnology for Biofuels. Unidade: FCFRP
Subjects: ETANOL, CELULOSE, ENZIMAS CELULOLÍTICAS, TRICHODERMA, MELAÇO, CASCAS (PLANTA)
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ABNT
ELLILÄ, Simo et al. Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries. Biotechnology for Biofuels, v. 10, n. 1, 2017Tradução . . Disponível em: https://doi.org/10.1186/s13068-017-0717-0. Acesso em: 18 nov. 2024.
APA
Ellilä, S., Fonseca, L., Uchima, C., Cota, J., Goldman, G. H., Saloheimo, M., et al. (2017). Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries. Biotechnology for Biofuels, 10( 1). doi:10.1186/s13068-017-0717-0
NLM
Ellilä S, Fonseca L, Uchima C, Cota J, Goldman GH, Saloheimo M, Sacon V, Siika-aho M. Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries [Internet]. Biotechnology for Biofuels. 2017 ; 10( 1):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13068-017-0717-0
Vancouver
Ellilä S, Fonseca L, Uchima C, Cota J, Goldman GH, Saloheimo M, Sacon V, Siika-aho M. Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries [Internet]. Biotechnology for Biofuels. 2017 ; 10( 1):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13068-017-0717-0
Artigo de periodico
Expression of two novel β-glucosidases from Chaetomium atrobrunneum in Trichoderma reesei and characterization of the heterologous protein products (2016)
Colabardini, Ana C.; Valkonen, Mari; Huuskonen, Anne; Siika-aho, Matti; Koivula, Anu; Goldman, Gustavo Henrique; Saloheimo, Markku
Source: Molecular Biotechnology. Unidade: FCFRP
Subjects: ETANOL, TRICHODERMA, BIOCOMBUSTÍVEIS, ENZIMAS, EXPRESSÃO GÊNICA
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ABNT
COLABARDINI, Ana C. et al. Expression of two novel β-glucosidases from Chaetomium atrobrunneum in Trichoderma reesei and characterization of the heterologous protein products. Molecular Biotechnology, v. 58, n. 12, p. 821-831, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12033-016-9981-7. Acesso em: 18 nov. 2024.
APA
Colabardini, A. C., Valkonen, M., Huuskonen, A., Siika-aho, M., Koivula, A., Goldman, G. H., & Saloheimo, M. (2016). Expression of two novel β-glucosidases from Chaetomium atrobrunneum in Trichoderma reesei and characterization of the heterologous protein products. Molecular Biotechnology, 58( 12), 821-831. doi:10.1007/s12033-016-9981-7
NLM
Colabardini AC, Valkonen M, Huuskonen A, Siika-aho M, Koivula A, Goldman GH, Saloheimo M. Expression of two novel β-glucosidases from Chaetomium atrobrunneum in Trichoderma reesei and characterization of the heterologous protein products [Internet]. Molecular Biotechnology. 2016 ; 58( 12): 821-831.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12033-016-9981-7
Vancouver
Colabardini AC, Valkonen M, Huuskonen A, Siika-aho M, Koivula A, Goldman GH, Saloheimo M. Expression of two novel β-glucosidases from Chaetomium atrobrunneum in Trichoderma reesei and characterization of the heterologous protein products [Internet]. Molecular Biotechnology. 2016 ; 58( 12): 821-831.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12033-016-9981-7
Artigo de periodico
Comparative metabolism of cellulose, sophorose and glucose in Trichoderma reesei using high-throughput genomic and proteomic analyses (2014)
Castro, Lilian dos Santos; Pedersoli, Wellington Ramos; Antonieto, Amanda Cristina Campos; Steindorff, Andrei Stecca; Silva Rocha, Rafael; Martinez-Rossi, Nilce Maria; Rossi, Antônio; Brown, Neil Andrew; Goldman, Gustavo Henrique; Faça, Vitor Marcel; Persinoti, Gabriela F.; Silva, Roberto Nascimento
Source: Biotechnology for Biofuels. Unidades: FMRP, FCFRP
Subjects: TRICHODERMA (METABOLISMO), ENZIMAS CELULOLÍTICAS, BIOCOMBUSTÍVEIS, ETANOL
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ABNT
CASTRO, Lilian dos Santos et al. Comparative metabolism of cellulose, sophorose and glucose in Trichoderma reesei using high-throughput genomic and proteomic analyses. Biotechnology for Biofuels, v. 7, 2014Tradução . . Disponível em: https://doi.org/10.1186/1754-6834-7-41. Acesso em: 18 nov. 2024.
APA
Castro, L. dos S., Pedersoli, W. R., Antonieto, A. C. C., Steindorff, A. S., Silva Rocha, R., Martinez-Rossi, N. M., et al. (2014). Comparative metabolism of cellulose, sophorose and glucose in Trichoderma reesei using high-throughput genomic and proteomic analyses. Biotechnology for Biofuels, 7. doi:10.1186/1754-6834-7-41
NLM
Castro L dos S, Pedersoli WR, Antonieto ACC, Steindorff AS, Silva Rocha R, Martinez-Rossi NM, Rossi A, Brown NA, Goldman GH, Faça VM, Persinoti GF, Silva RN. Comparative metabolism of cellulose, sophorose and glucose in Trichoderma reesei using high-throughput genomic and proteomic analyses [Internet]. Biotechnology for Biofuels. 2014 ; 7[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/1754-6834-7-41
Vancouver
Castro L dos S, Pedersoli WR, Antonieto ACC, Steindorff AS, Silva Rocha R, Martinez-Rossi NM, Rossi A, Brown NA, Goldman GH, Faça VM, Persinoti GF, Silva RN. Comparative metabolism of cellulose, sophorose and glucose in Trichoderma reesei using high-throughput genomic and proteomic analyses [Internet]. Biotechnology for Biofuels. 2014 ; 7[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/1754-6834-7-41
Artigo de periodico
Functional characterization of a xylose transporter in Aspergillus nidulans (2014)
Colabardini, Ana Cristina; Ries, Laure Nicolas Annick; Brown, Neil Andrew; Reis, Thaila Fernanda dos; Savoldi, Marcela; Goldman, Maria Helena de Souza; Menino, João Filipe; Rodrigues, Fernando; Goldman, Gustavo Henrique
Source: Biotechnology for Biofuels. Unidades: FCFRP, FFCLRP, FMRP
Subjects: ASPERGILLUS, ENZIMAS, ETANOL, BIOTECNOLOGIA
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ABNT
COLABARDINI, Ana Cristina et al. Functional characterization of a xylose transporter in Aspergillus nidulans. Biotechnology for Biofuels, v. 7, 2014Tradução . . Disponível em: https://doi.org/10.1186/1754-6834-7-46. Acesso em: 18 nov. 2024.
APA
Colabardini, A. C., Ries, L. N. A., Brown, N. A., Reis, T. F. dos, Savoldi, M., Goldman, M. H. de S., et al. (2014). Functional characterization of a xylose transporter in Aspergillus nidulans. Biotechnology for Biofuels, 7. doi:10.1186/1754-6834-7-46
NLM
Colabardini AC, Ries LNA, Brown NA, Reis TF dos, Savoldi M, Goldman MH de S, Menino JF, Rodrigues F, Goldman GH. Functional characterization of a xylose transporter in Aspergillus nidulans [Internet]. Biotechnology for Biofuels. 2014 ; 7[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/1754-6834-7-46
Vancouver
Colabardini AC, Ries LNA, Brown NA, Reis TF dos, Savoldi M, Goldman MH de S, Menino JF, Rodrigues F, Goldman GH. Functional characterization of a xylose transporter in Aspergillus nidulans [Internet]. Biotechnology for Biofuels. 2014 ; 7[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/1754-6834-7-46
Artigo de periodico
Acute ethanol intake induces mitogen-activated protein kinase activation, platelet-derived growth factor receptor phosphorylation, and oxidative stress in resistance arteries (2014)
Gonzaga, Natália A.; Callera, Glaucia E.; Yogi, Alvaro; Mecawi, André S.; Antunes-Rodrigues, José; Queiroz, Regina Helena Costa; Touyz, Rhian M.; Tirapelli, Carlos Renato
Source: Journal of Physiology and Biochemistry. Unidades: FMRP, FCFRP, EERP
Subjects: ETANOL, ARTÉRIAS, PROTEÍNAS QUINASES, PLAQUETAS SANGUÍNEAS
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ABNT
GONZAGA, Natália A. et al. Acute ethanol intake induces mitogen-activated protein kinase activation, platelet-derived growth factor receptor phosphorylation, and oxidative stress in resistance arteries. Journal of Physiology and Biochemistry, v. 70, n. 2, p. 509-523, 2014Tradução . . Disponível em: https://doi.org/10.1007/s13105-014-0331-6. Acesso em: 18 nov. 2024.
APA
Gonzaga, N. A., Callera, G. E., Yogi, A., Mecawi, A. S., Antunes-Rodrigues, J., Queiroz, R. H. C., et al. (2014). Acute ethanol intake induces mitogen-activated protein kinase activation, platelet-derived growth factor receptor phosphorylation, and oxidative stress in resistance arteries. Journal of Physiology and Biochemistry, 70( 2), 509-523. doi:10.1007/s13105-014-0331-6
NLM
Gonzaga NA, Callera GE, Yogi A, Mecawi AS, Antunes-Rodrigues J, Queiroz RHC, Touyz RM, Tirapelli CR. Acute ethanol intake induces mitogen-activated protein kinase activation, platelet-derived growth factor receptor phosphorylation, and oxidative stress in resistance arteries [Internet]. Journal of Physiology and Biochemistry. 2014 ; 70( 2): 509-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13105-014-0331-6
Vancouver
Gonzaga NA, Callera GE, Yogi A, Mecawi AS, Antunes-Rodrigues J, Queiroz RHC, Touyz RM, Tirapelli CR. Acute ethanol intake induces mitogen-activated protein kinase activation, platelet-derived growth factor receptor phosphorylation, and oxidative stress in resistance arteries [Internet]. Journal of Physiology and Biochemistry. 2014 ; 70( 2): 509-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13105-014-0331-6
Artigo de periodico
Storage of ‘Oso Grande’ strawberries in controlled atmosphere containing nitrous oxide (N2O) (2013)
Cunha Junior, Luis Carlos; Jacomino, Angelo Pedro; Trevisan, Marcos José; Teixeira, Gustavo Henrique de Almeida
Source: HortScience. Unidades: ESALQ, FCFRP
Subjects: MORANGO, PODRIDÃO (DOENÇA DE PLANTA), ETANOL, ÓXIDO NÍTRICO, ARMAZENAGEM DE ALIMENTOS
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ABNT
CUNHA JUNIOR, Luis Carlos et al. Storage of ‘Oso Grande’ strawberries in controlled atmosphere containing nitrous oxide (N2O). HortScience, v. 48, n. 10, p. 1283\20131287, 2013Tradução . . Disponível em: http://hortsci.ashspublications.org/content/48/10/1283.full.pdf+html. Acesso em: 18 nov. 2024.
APA
Cunha Junior, L. C., Jacomino, A. P., Trevisan, M. J., & Teixeira, G. H. de A. (2013). Storage of ‘Oso Grande’ strawberries in controlled atmosphere containing nitrous oxide (N2O). HortScience, 48( 10), 1283\20131287. Recuperado de http://hortsci.ashspublications.org/content/48/10/1283.full.pdf+html
NLM
Cunha Junior LC, Jacomino AP, Trevisan MJ, Teixeira GH de A. Storage of ‘Oso Grande’ strawberries in controlled atmosphere containing nitrous oxide (N2O) [Internet]. HortScience. 2013 ; 48( 10): 1283\20131287.[citado 2024 nov. 18 ] Available from: http://hortsci.ashspublications.org/content/48/10/1283.full.pdf+html
Vancouver
Cunha Junior LC, Jacomino AP, Trevisan MJ, Teixeira GH de A. Storage of ‘Oso Grande’ strawberries in controlled atmosphere containing nitrous oxide (N2O) [Internet]. HortScience. 2013 ; 48( 10): 1283\20131287.[citado 2024 nov. 18 ] Available from: http://hortsci.ashspublications.org/content/48/10/1283.full.pdf+html
Artigo de periodico
Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must (2013)
Brown, Neil A; Castro, Patrícia A. de; Figueiredo, Bárbara de Castro Pimentel; Savoldi, Marcela; Buckeridge, Marcos ; Lopes, Mário L; Paullilo, Silene C. de Lima; Borges, Eduardo P; Amorim, Henrique Vianna de; Goldman, Maria Helena de Souza; Bonatto, Diego; Malavazi, Iran; Goldman, Gustavo Henrique
Source: FEMS Yeast Research. Unidades: FCFRP, IB, ESALQ, FFCLRP
Subjects: SACCHAROMYCES, LEVEDURAS, ETANOL, FERMENTAÇÃO ALCOÓLICA, GENOMAS
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ABNT
BROWN, Neil A et al. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must. FEMS Yeast Research, v. 13, n. 3, p. 277-290, 2013Tradução . . Disponível em: https://doi.org/10.1111/1567-1364.12031. Acesso em: 18 nov. 2024.
APA
Brown, N. A., Castro, P. A. de, Figueiredo, B. de C. P., Savoldi, M., Buckeridge, M., Lopes, M. L., et al. (2013). Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must. FEMS Yeast Research, 13( 3), 277-290. doi:10.1111/1567-1364.12031
NLM
Brown NA, Castro PA de, Figueiredo B de CP, Savoldi M, Buckeridge M, Lopes ML, Paullilo SC de L, Borges EP, Amorim HV de, Goldman MH de S, Bonatto D, Malavazi I, Goldman GH. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must [Internet]. FEMS Yeast Research. 2013 ; 13( 3): 277-290.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1567-1364.12031
Vancouver
Brown NA, Castro PA de, Figueiredo B de CP, Savoldi M, Buckeridge M, Lopes ML, Paullilo SC de L, Borges EP, Amorim HV de, Goldman MH de S, Bonatto D, Malavazi I, Goldman GH. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must [Internet]. FEMS Yeast Research. 2013 ; 13( 3): 277-290.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1567-1364.12031
Artigo de periodico
Ethanol consumption increases endothelin-1 expression and reactivity in the rat cavernosal smooth muscle (2013)
Leite, Letícia Nogueira; Lacchini, Riccardo ; Cárnio, Evelin Capellari ; Queiroz, Regina Helena Costa; Tanus-Santos, José Eduardo; Oliveira, Ana Maria de; Tirapelli, Carlos Renato
Source: Alcohol and Alcoholism. Unidades: FMRP, EERP, FCFRP
Subjects: ETANOL, ALCOOLISMO, ENDOTÉLIO, RATOS WISTAR (EXPERIMENTOS)
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ABNT
LEITE, Letícia Nogueira et al. Ethanol consumption increases endothelin-1 expression and reactivity in the rat cavernosal smooth muscle. Alcohol and Alcoholism, v. 48, n. 6, p. 657-666, 2013Tradução . . Disponível em: https://doi.org/10.1093/alcalc/agt057. Acesso em: 18 nov. 2024.
APA
Leite, L. N., Lacchini, R., Cárnio, E. C., Queiroz, R. H. C., Tanus-Santos, J. E., Oliveira, A. M. de, & Tirapelli, C. R. (2013). Ethanol consumption increases endothelin-1 expression and reactivity in the rat cavernosal smooth muscle. Alcohol and Alcoholism, 48( 6), 657-666. doi:10.1093/alcalc/agt057
NLM
Leite LN, Lacchini R, Cárnio EC, Queiroz RHC, Tanus-Santos JE, Oliveira AM de, Tirapelli CR. Ethanol consumption increases endothelin-1 expression and reactivity in the rat cavernosal smooth muscle [Internet]. Alcohol and Alcoholism. 2013 ; 48( 6): 657-666.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/alcalc/agt057
Vancouver
Leite LN, Lacchini R, Cárnio EC, Queiroz RHC, Tanus-Santos JE, Oliveira AM de, Tirapelli CR. Ethanol consumption increases endothelin-1 expression and reactivity in the rat cavernosal smooth muscle [Internet]. Alcohol and Alcoholism. 2013 ; 48( 6): 657-666.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/alcalc/agt057
Artigo de periodico
Ethanol consumption alters the expression and reactivity of adrenomedullin in the rat mesenteric arterial bed (2012)
Rocha, Juliana T.; Hipólito, Ulisses Vilela; Martins-Oliveira, Alisson; Tirapelli, Daniela Pretti da Cunha; Batalhão, Marcelo Eduardo; Cárnio, Evelin Capellari ; Queiroz, Regina Helena Costa; Coelho, Eduardo Barbosa; Cunha, Thiago Mattar; Tanus-Santos, José Eduardo; Tirapelli, Carlos Renato
Source: Alcohol and Alcoholism. Unidades: FMRP, EERP, FCFRP
Subjects: PEPTÍDEO NATRIURÉTICO ATRIAL (EFEITOS DE DROGAS;ANÁLISE), ETANOL, BEBIDAS ALCOÓLICAS, RATOS WISTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Juliana T. et al. Ethanol consumption alters the expression and reactivity of adrenomedullin in the rat mesenteric arterial bed. Alcohol and Alcoholism, v. 47, n. 1, p. 9-17, 2012Tradução . . Disponível em: https://doi.org/10.1093/alcalc/agr141. Acesso em: 18 nov. 2024.
APA
Rocha, J. T., Hipólito, U. V., Martins-Oliveira, A., Tirapelli, D. P. da C., Batalhão, M. E., Cárnio, E. C., et al. (2012). Ethanol consumption alters the expression and reactivity of adrenomedullin in the rat mesenteric arterial bed. Alcohol and Alcoholism, 47( 1), 9-17. doi:10.1093/alcalc/agr141
NLM
Rocha JT, Hipólito UV, Martins-Oliveira A, Tirapelli DP da C, Batalhão ME, Cárnio EC, Queiroz RHC, Coelho EB, Cunha TM, Tanus-Santos JE, Tirapelli CR. Ethanol consumption alters the expression and reactivity of adrenomedullin in the rat mesenteric arterial bed [Internet]. Alcohol and Alcoholism. 2012 ; 47( 1): 9-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/alcalc/agr141
Vancouver
Rocha JT, Hipólito UV, Martins-Oliveira A, Tirapelli DP da C, Batalhão ME, Cárnio EC, Queiroz RHC, Coelho EB, Cunha TM, Tanus-Santos JE, Tirapelli CR. Ethanol consumption alters the expression and reactivity of adrenomedullin in the rat mesenteric arterial bed [Internet]. Alcohol and Alcoholism. 2012 ; 47( 1): 9-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/alcalc/agr141
Artigo de periodico
Acute ethanol intake induces superoxide anion generation and mitogen-activated protein kinase phosphorylation in rat aorta: a role of angiotensin type 1 receptor (2012)
Yogi, Alvaro; Callera, Glaucia E.; Mecawi, André S.; Batalhão, Marcelo Eduardo; Cárnio, Evelin Capellari ; Antunes-Rodrigues, José; Queiroz, Regina Helena Costa; Touyz, Rhian M.; Tirapelli, Carlos Renato
Source: Toxicology and Applied Pharmacology. Unidades: EERP, FMRP, FCFRP
Subjects: AORTA (EFEITOS DE DROGAS), ETANOL, ESTRESSE OXIDATIVO, ANGIOTENSINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YOGI, Alvaro et al. Acute ethanol intake induces superoxide anion generation and mitogen-activated protein kinase phosphorylation in rat aorta: a role of angiotensin type 1 receptor. Toxicology and Applied Pharmacology, v. 264, n. 3, p. 470-478, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.taap.2012.08.029. Acesso em: 18 nov. 2024.
APA
Yogi, A., Callera, G. E., Mecawi, A. S., Batalhão, M. E., Cárnio, E. C., Antunes-Rodrigues, J., et al. (2012). Acute ethanol intake induces superoxide anion generation and mitogen-activated protein kinase phosphorylation in rat aorta: a role of angiotensin type 1 receptor. Toxicology and Applied Pharmacology, 264( 3), 470-478. doi:10.1016/j.taap.2012.08.029
NLM
Yogi A, Callera GE, Mecawi AS, Batalhão ME, Cárnio EC, Antunes-Rodrigues J, Queiroz RHC, Touyz RM, Tirapelli CR. Acute ethanol intake induces superoxide anion generation and mitogen-activated protein kinase phosphorylation in rat aorta: a role of angiotensin type 1 receptor [Internet]. Toxicology and Applied Pharmacology. 2012 ; 264( 3): 470-478.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.taap.2012.08.029
Vancouver
Yogi A, Callera GE, Mecawi AS, Batalhão ME, Cárnio EC, Antunes-Rodrigues J, Queiroz RHC, Touyz RM, Tirapelli CR. Acute ethanol intake induces superoxide anion generation and mitogen-activated protein kinase phosphorylation in rat aorta: a role of angiotensin type 1 receptor [Internet]. Toxicology and Applied Pharmacology. 2012 ; 264( 3): 470-478.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.taap.2012.08.029

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