Filtros : "ETANOL" "Índia" Removido: "EP" Limpar

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  • Source: Current Topics in Toxicology. Unidade: ICB

    Subjects: FARMACOLOGIA, CÓRTEX CEREBRAL DE ANIMAL, CÓRTEX PRÉ-FRONTAL, ETANOL, CAMUNDONGOS, MODELOS ANIMAIS DE DOENÇAS, TRANSTORNOS RELACIONADOS AO USO DE ÁLCOOL

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    • ABNT

      CONTÓ, Marcos Brandão e D'ALMEIDA, Vânia e CAMARINI, Rosana. Expression of TrkB receptors in the nucleus accumbens and prefrontal cortex of mice exposed to ethanol and voluntary physical activity. Current Topics in Toxicology, v. 18, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.31300/cttx.18.2022.101-106. Acesso em: 18 nov. 2024.
    • APA

      Contó, M. B., D'Almeida, V., & Camarini, R. (2023). Expression of TrkB receptors in the nucleus accumbens and prefrontal cortex of mice exposed to ethanol and voluntary physical activity. Current Topics in Toxicology, 18, 1-6. doi:10.31300/cttx.18.2022.101-106
    • NLM

      Contó MB, D'Almeida V, Camarini R. Expression of TrkB receptors in the nucleus accumbens and prefrontal cortex of mice exposed to ethanol and voluntary physical activity [Internet]. Current Topics in Toxicology. 2023 ; 18 1-6.[citado 2024 nov. 18 ] Available from: https://doi.org/10.31300/cttx.18.2022.101-106
    • Vancouver

      Contó MB, D'Almeida V, Camarini R. Expression of TrkB receptors in the nucleus accumbens and prefrontal cortex of mice exposed to ethanol and voluntary physical activity [Internet]. Current Topics in Toxicology. 2023 ; 18 1-6.[citado 2024 nov. 18 ] Available from: https://doi.org/10.31300/cttx.18.2022.101-106
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACCHAROMYCES, ETANOL

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    • ABNT

      VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 18 nov. 2024.
    • APA

      Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824
    • NLM

      Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20959/wjpps201910-14824
    • Vancouver

      Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20959/wjpps201910-14824
  • Source: Journal of Conservative Dentistry. Unidade: FOB

    Subjects: CLOREXIDINA, ETANOL, PINOS DENTÁRIOS, CIMENTO RESINOSO

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    • ABNT

      VICTORINO, Keli Regina et al. The effects of chlorhexidine and ethanol on push-out bond strength of fiber posts. Journal of Conservative Dentistry, v. 19, n. Ja/Feb. 2016, p. 96-100, 2016Tradução . . Disponível em: https://doi.org/10.4103/0972-0707.173210. Acesso em: 18 nov. 2024.
    • APA

      Victorino, K. R., Kuga, M. C., Duarte, M. A. H., Cavenago, B. C., Só, M. V. R., & Jefferson Ricardo Pereira,. (2016). The effects of chlorhexidine and ethanol on push-out bond strength of fiber posts. Journal of Conservative Dentistry, 19( Ja/Feb. 2016), 96-100. doi:10.4103/0972-0707.173210
    • NLM

      Victorino KR, Kuga MC, Duarte MAH, Cavenago BC, Só MVR, Jefferson Ricardo Pereira. The effects of chlorhexidine and ethanol on push-out bond strength of fiber posts [Internet]. Journal of Conservative Dentistry. 2016 ; 19( Ja/Feb. 2016): 96-100.[citado 2024 nov. 18 ] Available from: https://doi.org/10.4103/0972-0707.173210
    • Vancouver

      Victorino KR, Kuga MC, Duarte MAH, Cavenago BC, Só MVR, Jefferson Ricardo Pereira. The effects of chlorhexidine and ethanol on push-out bond strength of fiber posts [Internet]. Journal of Conservative Dentistry. 2016 ; 19( Ja/Feb. 2016): 96-100.[citado 2024 nov. 18 ] Available from: https://doi.org/10.4103/0972-0707.173210
  • Source: Sugar Tech. Unidade: EEL

    Subjects: ETANOL, BAGAÇOS, CANA-DE-AÇÚCAR, ARROZ

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      MARTINIANO, Sabrina E. et al. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, v. 16, n. 1, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12355-013-0219-8. Acesso em: 18 nov. 2024.
    • APA

      Martiniano, S. E., Philippini, R. R., Chandel, A. K., Rosa, C. A., Pagnocca, F. C., & Silva, S. S. da. (2014). Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, 16( 1), 1-8. doi:10.1007/s12355-013-0219-8
    • NLM

      Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12355-013-0219-8
    • Vancouver

      Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12355-013-0219-8
  • Source: Sugar Tech. Unidade: CENA

    Subjects: ETANOL, VINHAÇA, NITROGÊNIO

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    • ABNT

      SILVA, Alinne da et al. Net and potential nitrogen mineralization in soil with sugarcane vinasse. Sugar Tech, v. 13, n. 2, 2013Tradução . . Disponível em: http://download.springer.com/static/pdf/245/art%253A10.1007%252Fs12355-012-0199-0.pdf?auth66=1390737027_73840bcb64ec853c01687b0bb19df3fd&ext=.pdf. Acesso em: 18 nov. 2024.
    • APA

      Silva, A. da, Rossetto, R., Bonnecine, J., Piemonte, M., & Muraoka, T. (2013). Net and potential nitrogen mineralization in soil with sugarcane vinasse. Sugar Tech, 13( 2). Recuperado de http://download.springer.com/static/pdf/245/art%253A10.1007%252Fs12355-012-0199-0.pdf?auth66=1390737027_73840bcb64ec853c01687b0bb19df3fd&ext=.pdf
    • NLM

      Silva A da, Rossetto R, Bonnecine J, Piemonte M, Muraoka T. Net and potential nitrogen mineralization in soil with sugarcane vinasse [Internet]. Sugar Tech. 2013 ; 13( 2):[citado 2024 nov. 18 ] Available from: http://download.springer.com/static/pdf/245/art%253A10.1007%252Fs12355-012-0199-0.pdf?auth66=1390737027_73840bcb64ec853c01687b0bb19df3fd&ext=.pdf
    • Vancouver

      Silva A da, Rossetto R, Bonnecine J, Piemonte M, Muraoka T. Net and potential nitrogen mineralization in soil with sugarcane vinasse [Internet]. Sugar Tech. 2013 ; 13( 2):[citado 2024 nov. 18 ] Available from: http://download.springer.com/static/pdf/245/art%253A10.1007%252Fs12355-012-0199-0.pdf?auth66=1390737027_73840bcb64ec853c01687b0bb19df3fd&ext=.pdf

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