Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, ETANOL
ABNT
VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 12 set. 2024.APA
Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824NLM
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 set. 12 ] Available from: https://doi.org/10.20959/wjpps201910-14824Vancouver
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 set. 12 ] Available from: https://doi.org/10.20959/wjpps201910-14824