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  • Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: IFSC

    Subjects: BIOMASSA, CANA-DE-AÇÚCAR, ETANOL

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    • ABNT

      PELLEGRINI, Vanessa de Oliveira Arnoldi et al. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-. Acesso em: 18 nov. 2024.
    • APA

      Pellegrini, V. de O. A., Ratti, R. P., Filgueiras, J. G., Falvo, M., Coral, M. A. L., Guimarães, F. E. G., et al. (2022). Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-
    • NLM

      Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Anais. 2022 ;[citado 2024 nov. 18 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-
    • Vancouver

      Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Anais. 2022 ;[citado 2024 nov. 18 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-
  • Source: Sustainable Energy and Fuels. Unidades: IFSC, EESC

    Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE

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    • ABNT

      PELLEGRINI, Vanessa de Oliveira Arnoldi et al. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. Sustainable Energy and Fuels, v. 6, n. Ja 2022, p. 329-348 + supplementary information, 2022Tradução . . Disponível em: https://doi.org/10.1039/d1se01240a. Acesso em: 18 nov. 2024.
    • APA

      Pellegrini, V. de O. A., Ratti, R. P., Filgueiras, J. G., Falvo, M., Coral, M. A. L., Guimarães, F. E. G., et al. (2022). Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. Sustainable Energy and Fuels, 6( Ja 2022), 329-348 + supplementary information. doi:10.1039/d1se01240a
    • NLM

      Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Sustainable Energy and Fuels. 2022 ; 6( Ja 2022): 329-348 + supplementary information.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1se01240a
    • Vancouver

      Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Sustainable Energy and Fuels. 2022 ; 6( Ja 2022): 329-348 + supplementary information.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1se01240a
  • Source: Biocatalysis and Agricultural Biotechnology. Unidades: IFSC, BIOENERGIA

    Subjects: BIOTECNOLOGIA, ETANOL, CANA-DE-AÇÚCAR

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    • ABNT

      ESPIRITO SANTO, Melissa Cristina do et al. Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields. Biocatalysis and Agricultural Biotechnology, v. 45, p. 102485-1-102485-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2022.102485. Acesso em: 18 nov. 2024.
    • APA

      Espirito Santo, M. C. do, Kane, A. O., Pellegrini, V. de O. A., TefoThema, F., García, J. M., Acevedo, A., et al. (2022). Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields. Biocatalysis and Agricultural Biotechnology, 45, 102485-1-102485-13. doi:10.1016/j.bcab.2022.102485
    • NLM

      Espirito Santo MC do, Kane AO, Pellegrini V de OA, TefoThema F, García JM, Acevedo A, Erazzú LE, Guimarães FEG, Azevêdo ER de, Polikarpov I. Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 45 102485-1-102485-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2022.102485
    • Vancouver

      Espirito Santo MC do, Kane AO, Pellegrini V de OA, TefoThema F, García JM, Acevedo A, Erazzú LE, Guimarães FEG, Azevêdo ER de, Polikarpov I. Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 45 102485-1-102485-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2022.102485
  • Source: Waste and Biomass Valorization. Unidades: IFSC, BIOENERGIA

    Subjects: BIOTECNOLOGIA, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR

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    • ABNT

      KANE, Aissata Ousmane et al. Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production. Waste and Biomass Valorization, v. 13, n. Ja 2022, p. 329-343, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12649-021-01528-5. Acesso em: 18 nov. 2024.
    • APA

      Kane, A. O., Pellegrini, V. de O. A., Espirito Santo, M. C. do, Ngom, B. D., García, J. M., Acevedo, A., et al. (2022). Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production. Waste and Biomass Valorization, 13( Ja 2022), 329-343. doi:10.1007/s12649-021-01528-5
    • NLM

      Kane AO, Pellegrini V de OA, Espirito Santo MC do, Ngom BD, García JM, Acevedo A, Erazzú LE, Polikarpov I. Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production [Internet]. Waste and Biomass Valorization. 2022 ; 13( Ja 2022): 329-343.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12649-021-01528-5
    • Vancouver

      Kane AO, Pellegrini V de OA, Espirito Santo MC do, Ngom BD, García JM, Acevedo A, Erazzú LE, Polikarpov I. Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production [Internet]. Waste and Biomass Valorization. 2022 ; 13( Ja 2022): 329-343.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12649-021-01528-5
  • Source: Current Opinion in Green and Sustainable Chemistry. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, BAGAÇOS, ETANOL, CELULOSE

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      PELLEGRINI, Vanessa de Oliveira Arnoldi e SEPULCHRO, Ana Gabriela Veiga e POLIKARPOV, Igor. Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials. Current Opinion in Green and Sustainable Chemistry, v. 26, p. 100397-1-100397-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cogsc.2020.100397. Acesso em: 18 nov. 2024.
    • APA

      Pellegrini, V. de O. A., Sepulchro, A. G. V., & Polikarpov, I. (2020). Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials. Current Opinion in Green and Sustainable Chemistry, 26, 100397-1-100397-7. doi:10.1016/j.cogsc.2020.100397
    • NLM

      Pellegrini V de OA, Sepulchro AGV, Polikarpov I. Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials [Internet]. Current Opinion in Green and Sustainable Chemistry. 2020 ; 26 100397-1-100397-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cogsc.2020.100397
    • Vancouver

      Pellegrini V de OA, Sepulchro AGV, Polikarpov I. Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials [Internet]. Current Opinion in Green and Sustainable Chemistry. 2020 ; 26 100397-1-100397-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cogsc.2020.100397
  • Source: Industrial Crops and Products. Unidades: IFSC, BIOENERGIA

    Subjects: BIOCOMBUSTÍVEIS, CATÁLISE, CAVACOS, CELULOSE DE MADEIRA, ETANOL, EUCALIPTO

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    • ABNT

      ESPÍRITO SANTO, Melissa Cristina do et al. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, v. 158, p. 113003-1-113003-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113003. Acesso em: 18 nov. 2024.
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      Espírito Santo, M. C. do, Fockink, D. H., Pellegrini, V. de O. A., Guimarães, F. E. G., Azevêdo, E. R. de, Ramos, L. P., & Polikarpov, I. (2020). Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, 158, 113003-1-113003-10. doi:10.1016/j.indcrop.2020.113003
    • NLM

      Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003
    • Vancouver

      Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, BAGAÇOS, ETANOL, CELULOSE

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      SEPULCHRO, Ana Gabriela Veiga et al. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase. Carbohydrate Polymers, v. No 2020, p. 116714-1-116714-14, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116714. Acesso em: 18 nov. 2024.
    • APA

      Sepulchro, A. G. V., Pellegrini, V. de O. A., Briganti, L., Araújo, E. A. de, Araújo, S. S., & Polikarpov, I. (2020). Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase. Carbohydrate Polymers, No 2020, 116714-1-116714-14. doi:10.1016/j.carbpol.2020.116714
    • NLM

      Sepulchro AGV, Pellegrini V de OA, Briganti L, Araújo EA de, Araújo SS, Polikarpov I. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase [Internet]. Carbohydrate Polymers. 2020 ; No 2020 116714-1-116714-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116714
    • Vancouver

      Sepulchro AGV, Pellegrini V de OA, Briganti L, Araújo EA de, Araújo SS, Polikarpov I. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase [Internet]. Carbohydrate Polymers. 2020 ; No 2020 116714-1-116714-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116714

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