Analytical methods for detection and quantification of aflatoxins (2021)
Jager, Alessandra Vincenzi 
; Tonin, Fernando Gustavo
Source: Aflatoxins in Food. Unidades: FZEA, FCFRP
Subjects: AFLATOXINAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, ELISA, MICOTOXINAS
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo. Analytical methods for detection and quantification of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_8. Acesso em: 09 set. 2024.APA
Jager, A. V., & Tonin, F. G. (2021). Analytical methods for detection and quantification of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_8NLM
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8Vancouver
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
