ReP USP - Resultado da busca

Filtros : "ECONOMIA DOS ALIMENTOS" "Inglês" Removido: "Standards" Limpar

Filtros

Autores USP
- baraldi, larissa galastri (~1)
- bennedetti, luiza vigne (~1)
- ferreira, maurício lamano (~1)
- monteiro, carlos augusto (~1)
- sinisgalli, paulo antonio de almeida (~1)
Ano de publicação
- 2023 (~1)
- 2013 (~1)
Assuntos
- economia dos alimentos (2)
- agricultura urbana (1)
- alimentos naturais (1)
- desenvolvimento sustentável (1)
- dieta (1)

Artigo de periodico
Challenges to promote sustainability in urban agriculture models: a review (2023)
Bennedetti, Luiza Vigne; Sinisgalli, Paulo Antonio de Almeida ; Ferreira, Maurício Lamano ; Oliveira, Fabiano Lemes de
Fonte: International Journal of Environmental Research and Public Health. Unidades: IEE, EACH
Assuntos: AGRICULTURA URBANA, ALIMENTOS NATURAIS, ECONOMIA DOS ALIMENTOS, PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, DESENVOLVIMENTO SUSTENTÁVEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENNEDETTI, Luiza Vigne et al. Challenges to promote sustainability in urban agriculture models: a review. International Journal of Environmental Research and Public Health, v. 20, n. Ja 2023, p. 2110 ( 01-14), 2023Tradução . . Disponível em: https://doi.org/10.3390/ijerph20032110. Acesso em: 27 nov. 2025.
APA
Bennedetti, L. V., Sinisgalli, P. A. de A., Ferreira, M. L., & Oliveira, F. L. de. (2023). Challenges to promote sustainability in urban agriculture models: a review. International Journal of Environmental Research and Public Health, 20( Ja 2023), 2110 ( 01-14). doi:10.3390/ijerph20032110
NLM
Bennedetti LV, Sinisgalli PA de A, Ferreira ML, Oliveira FL de. Challenges to promote sustainability in urban agriculture models: a review [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20( Ja 2023): 2110 ( 01-14).[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/ijerph20032110
Vancouver
Bennedetti LV, Sinisgalli PA de A, Ferreira ML, Oliveira FL de. Challenges to promote sustainability in urban agriculture models: a review [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20( Ja 2023): 2110 ( 01-14).[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/ijerph20032110
Artigo de periodico
International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 (2013)
Moubarac, Jean Claude; Claro, Rafael Moreira; Baraldi, Larissa Galastri; Levy, Renata Bertazzi; Martins, Ana Paula Bortoletto ; Cannon, Geoffrey; Monteiro, Carlos Augusto
Fonte: Global Public Health. Unidade: FSP
Assuntos: DIETA, ECONOMIA DOS ALIMENTOS, INGESTÃO DE ENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOUBARAC, Jean Claude et al. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009. Global Public Health, v. 8, n. 7, p. 845-856, 2013Tradução . . Disponível em: https://doi.org/10.1080/17441692.2013.796401. Acesso em: 27 nov. 2025.
APA
Moubarac, J. C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013). International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009. Global Public Health, 8( 7), 845-856. doi:10.1080/17441692.2013.796401
NLM
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins APB, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 [Internet]. Global Public Health. 2013 ;8( 7): 845-856.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1080/17441692.2013.796401
Vancouver
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins APB, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 [Internet]. Global Public Health. 2013 ;8( 7): 845-856.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1080/17441692.2013.796401

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