Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria (2008)
Kagohara, Edna; Pellizari, Vivian Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira 
; Porto, Andre Luiz Meleiro
Source: Food Technology and Biotechnology. Unidades: IQ, IQSC
Subjects: BACTÉRIAS, BIOTRANSFORMAÇÃO, QUÍMICA
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ABNT
KAGOHARA, Edna et al. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria. Food Technology and Biotechnology, v. 46 n. 4, p. 381-387, 2008Tradução . . Disponível em: http://www.ftb.com.hr/46-381.pdf. Acesso em: 16 out. 2024.APA
Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2008). Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria. Food Technology and Biotechnology, 46 n. 4, 381-387. Recuperado de http://www.ftb.com.hr/46-381.pdfNLM
Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria [Internet]. Food Technology and Biotechnology. 2008 ; 46 n. 4 381-387.[citado 2024 out. 16 ] Available from: http://www.ftb.com.hr/46-381.pdfVancouver
Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria [Internet]. Food Technology and Biotechnology. 2008 ; 46 n. 4 381-387.[citado 2024 out. 16 ] Available from: http://www.ftb.com.hr/46-381.pdf
