Alves, Fernanda 
; Delfino, Mariana Mayumi Yamashiro ; Corrêa, Thaila Quatrini ; Pratavieira, Sebastião
Source: Proceedings of SPIE. Conference titles: Photonics West. Unidade: IFSC
Subjects: ALIMENTOS, ÓPTICA, ESTERILIZAÇÃO, FRUTAS, RADIAÇÃO ULTRAVIOLETA
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ALVES, Fernanda et al. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper). Proceedings of SPIE. Bellingham: International Society for Optical Engineering - SPIE. Disponível em: https://doi.org/10.1117/12.3005885. Acesso em: 18 ago. 2024. , 2024APA
Alves, F., Delfino, M. M. Y., Corrêa, T. Q., & Pratavieira, S. (2024). Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper). Proceedings of SPIE. Bellingham: International Society for Optical Engineering - SPIE. doi:10.1117/12.3005885NLM
Alves F, Delfino MMY, Corrêa TQ, Pratavieira S. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper) [Internet]. Proceedings of SPIE. 2024 ; 12879 128790F-1-128790F-9.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1117/12.3005885Vancouver
Alves F, Delfino MMY, Corrêa TQ, Pratavieira S. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper) [Internet]. Proceedings of SPIE. 2024 ; 12879 128790F-1-128790F-9.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1117/12.3005885
