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Artigo de periodico
Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time (2011)
Carvalho, Paulo Reis de; Pita, Maria Carolina Gonçalves; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Paulo Reis de et al. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, v. 10, n. 8, p. 760-772, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.760.772. Acesso em: 15 dez. 2025.
APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, 10( 8), 760-772. doi:10.3923/pjn.2011.760.772
NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2025 dez. 15 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2025 dez. 15 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Artigo de periodico
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying (2011)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, v. 10, n. 8, p. 735-754, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.735.754. Acesso em: 15 dez. 2025.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, 10( 8), 735-754. doi:10.3923/pjn.2011.735.754
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2025 dez. 15 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2025 dez. 15 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Artigo de periodico
Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry (1999)
Fernandes, J. I. M.; Lima, Felix Ribeiro de; Mendonça Júnior, Cássio Xavier de; Mabe, I.; Albuquerque, Ricardo de ; Leal, P. M.
Source: Poultry Science. Unidade: FMVZ
Subjects: NUTRIÇÃO ANIMAL, CLÍNICA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, J. I. M. et al. Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry. Poultry Science, v. 78, p. 1729-1736, 1999Tradução . . Disponível em: https://doi.org/10.1093/ps/78.12.1729. Acesso em: 15 dez. 2025.
APA
Fernandes, J. I. M., Lima, F. R. de, Mendonça Júnior, C. X. de, Mabe, I., Albuquerque, R. de, & Leal, P. M. (1999). Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry. Poultry Science, 78, 1729-1736. doi:10.1093/ps/78.12.1729
NLM
Fernandes JIM, Lima FR de, Mendonça Júnior CX de, Mabe I, Albuquerque R de, Leal PM. Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry [Internet]. Poultry Science. 1999 ; 78 1729-1736.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1093/ps/78.12.1729
Vancouver
Fernandes JIM, Lima FR de, Mendonça Júnior CX de, Mabe I, Albuquerque R de, Leal PM. Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry [Internet]. Poultry Science. 1999 ; 78 1729-1736.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1093/ps/78.12.1729

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