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Artigo de periodico
Development of the innate immune response and influence of colostrum suckling in calves (2014)
Gomes, Viviani ; Baccili, Camila Costa; Baldacim, Vinicius Alvim Passos; Madureira, Karina Médici; Guilloux, Aline Gil Alves; Pozzi, Claudia Rodriguez; Gomes, Cristina de Oliveira Massoco-Salles
Fonte: American Journal of Animal and Veterinary Sciences. Unidade: FMVZ
Assuntos: BOVINOS, CITOCINAS, CITOMETRIA DE FLUXO, MONÓCITOS, NEUTRÓFILOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Viviani et al. Development of the innate immune response and influence of colostrum suckling in calves. American Journal of Animal and Veterinary Sciences, v. 9, n. 2, p. 77-83, 2014Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2014.77.83. Acesso em: 12 dez. 2025.
APA
Gomes, V., Baccili, C. C., Baldacim, V. A. P., Madureira, K. M., Guilloux, A. G. A., Pozzi, C. R., & Gomes, C. de O. M. -S. (2014). Development of the innate immune response and influence of colostrum suckling in calves. American Journal of Animal and Veterinary Sciences, 9( 2), 77-83. doi:10.3844/ajavsp.2014.77.83
NLM
Gomes V, Baccili CC, Baldacim VAP, Madureira KM, Guilloux AGA, Pozzi CR, Gomes C de OM-S. Development of the innate immune response and influence of colostrum suckling in calves [Internet]. American Journal of Animal and Veterinary Sciences. 2014 ; 9( 2): 77-83.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3844/ajavsp.2014.77.83
Vancouver
Gomes V, Baccili CC, Baldacim VAP, Madureira KM, Guilloux AGA, Pozzi CR, Gomes C de OM-S. Development of the innate immune response and influence of colostrum suckling in calves [Internet]. American Journal of Animal and Veterinary Sciences. 2014 ; 9( 2): 77-83.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3844/ajavsp.2014.77.83
Artigo de periodico
Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time (2011)
Carvalho, Paulo Reis de; Pita, Maria Carolina Gonçalves; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Fonte: Pakistan Journal of Nutrition. Unidade: FMVZ
Assuntos: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Paulo Reis de et al. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, v. 10, n. 8, p. 760-772, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.760.772. Acesso em: 12 dez. 2025.
APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, 10( 8), 760-772. doi:10.3923/pjn.2011.760.772
NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Artigo de periodico
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying (2011)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Fonte: Pakistan Journal of Nutrition. Unidade: FMVZ
Assuntos: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, v. 10, n. 8, p. 735-754, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.735.754. Acesso em: 12 dez. 2025.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, 10( 8), 735-754. doi:10.3923/pjn.2011.735.754
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Artigo de periodico
Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets (2010)
Mogentale, Sabrina Marques; Silva, E. J. A; Meyer, P. M; Sucupira, Maria Cláudia Araripe ; Demarchi, J. J. A. A; Rodrigues, Paulo Henrique Mazza
Fonte: American Journal of Animal and Veterinary Sciences. Unidade: FMVZ
Assuntos: ÁCIDOS GRAXOS, IONÓFOROS, RUMINANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOGENTALE, Sabrina Marques et al. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets. American Journal of Animal and Veterinary Sciences, v. 5, n. 2, p. 76-85, 2010Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2010.76.85. Acesso em: 12 dez. 2025.
APA
Mogentale, S. M., Silva, E. J. A., Meyer, P. M., Sucupira, M. C. A., Demarchi, J. J. A. A., & Rodrigues, P. H. M. (2010). Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets. American Journal of Animal and Veterinary Sciences, 5( 2), 76-85. doi:10.3844/ajavsp.2010.76.85
NLM
Mogentale SM, Silva EJA, Meyer PM, Sucupira MCA, Demarchi JJAA, Rodrigues PHM. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets [Internet]. American Journal of Animal and Veterinary Sciences. 2010 ; 5( 2): 76-85.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3844/ajavsp.2010.76.85
Vancouver
Mogentale SM, Silva EJA, Meyer PM, Sucupira MCA, Demarchi JJAA, Rodrigues PHM. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets [Internet]. American Journal of Animal and Veterinary Sciences. 2010 ; 5( 2): 76-85.[citado 2025 dez. 12 ] Available from: https://doi.org/10.3844/ajavsp.2010.76.85

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