Source: Final Program. Conference titles: World Congress of Gastroenterology. Unidade: FMRP
Assunto: GASTROENTEROLOGIA
ABNT
LOURENÇO, K. G. A. et al. Effects of meal volume and calorie content on intragastric distribution and gastric emptyning in functional dyspepsia. 2005, Anais.. Montréal: World Congress of Gastroenterology, 2005. . Acesso em: 01 dez. 2025.APA
Lourenço, K. G. A., Sanches, L. T., Oliveira, R. B. de, Troncon, L. E. de A., Secaf, M., & Kubo, T. T. A. (2005). Effects of meal volume and calorie content on intragastric distribution and gastric emptyning in functional dyspepsia. In Final Program. Montréal: World Congress of Gastroenterology.NLM
Lourenço KGA, Sanches LT, Oliveira RB de, Troncon LE de A, Secaf M, Kubo TTA. Effects of meal volume and calorie content on intragastric distribution and gastric emptyning in functional dyspepsia. Final Program. 2005 ;[citado 2025 dez. 01 ]Vancouver
Lourenço KGA, Sanches LT, Oliveira RB de, Troncon LE de A, Secaf M, Kubo TTA. Effects of meal volume and calorie content on intragastric distribution and gastric emptyning in functional dyspepsia. Final Program. 2005 ;[citado 2025 dez. 01 ]
