Source: Next Research. Unidades: FFCLRP, EACH, FMRP
Assunto: PÓLEN
ABNT
DIAS, Joyce Mayra Volpini de Almeida et al. Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions. Next Research, v. 2, n. 2, p. 01-11, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.nexres.2025.100341. Acesso em: 27 nov. 2025.APA
Dias, J. M. V. de A., Morais, M. M., Belinato, J. R., Diogo, Y. R., Pinto, P. M., Batista, N. N. M., et al. (2025). Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions. Next Research, 2( 2), 01-11. doi:10.1016/j.nexres.2025.100341NLM
Dias JMV de A, Morais MM, Belinato JR, Diogo YR, Pinto PM, Batista NNM, Quinete NS, Nascimento FS do, Francoy TM, De Jong D, Cappelini LTD. Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions [Internet]. Next Research. 2025 ; 2( 2): 01-11.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.nexres.2025.100341Vancouver
Dias JMV de A, Morais MM, Belinato JR, Diogo YR, Pinto PM, Batista NNM, Quinete NS, Nascimento FS do, Francoy TM, De Jong D, Cappelini LTD. Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions [Internet]. Next Research. 2025 ; 2( 2): 01-11.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.nexres.2025.100341

