Brazilian food composition database: An internet approach (2001)
Menezes, Elizabete Wenzel de 
; Goncalves, Fernando Antonio Ramos; Lajolo, Franco Maria
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, INTERNET, BASES DE DADOS
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ABNT
MENEZES, Elizabete Wenzel de e GONCALVES, Fernando Antonio Ramos e LAJOLO, Franco Maria. Brazilian food composition database: An internet approach. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 31 out. 2024.APA
Menezes, E. W. de, Goncalves, F. A. R., & Lajolo, F. M. (2001). Brazilian food composition database: An internet approach. In Programme and Abstracts. s.l.: FAO.NLM
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 out. 31 ]Vancouver
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 out. 31 ]
